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View more "Desserts & Sweets" recipes Sunshine Citrus Pie Recipe

Sunshine Citrus Pie

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 9-inch (23 cm) prebaked pie shell
1 cup (250 mL) sugar
2 tbsp (30 mL) all-purpose flour
1/4 cup (60 mL) cornstarch
1/2 tsp (2 mL) salt
1 1/4 cups (310 mL) Milk
1/2 cup (125 mL) orange juice
2 eggs, lightly beaten
1/2 tsp (2 mL) vanilla extract
1/4 tsp (1 mL) ground nutmeg
2 grapefruit
1 orange
2 tbsp (30 mL) brown sugar

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/sunshine-citrus-pie?source=calendar
Sunshine Citrus Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Refrigeration Time 4 hrs
  • Yields 8 servings

Take your taste buds on a trip with with this tangy cream pie. It celebrates a new freshness in desserts.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Refrigeration Time 4 hrs
  • Yields 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1982 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 9-inch (23 cm) prebaked pie shell
1 cup (250 mL) sugar
2 tbsp (30 mL) all-purpose flour
1/4 cup (60 mL) cornstarch
1/2 tsp (2 mL) salt
1 1/4 cups (310 mL) Milk
1/2 cup (125 mL) orange juice
2 eggs, lightly beaten
1/2 tsp (2 mL) vanilla extract
1/4 tsp (1 mL) ground nutmeg
2 grapefruit
1 orange
2 tbsp (30 mL) brown sugar

Preparation

In a medium saucepan mix sugar, flour, cornstarch and salt. Blend in milk and orange juice. Cook together over medium heat, stirring until mixture comes to a full boil. Remove from heat.

Stir a little hot mixture into beaten eggs, blend this into remaining hot mixture and cook over low heat for 2 min. Remove from heat; blend in vanilla extract and nutmeg. Cool for 10 min; pour into baked pie shell.

Peel and section grapefruit and orange. Arrange in pinwheel or other decorative pattern on top of pie filling. Sprinkle with brown sugar.

Cover pie crust edge with foil. Place under preheated broiler until sugar melts; remove foil. Cool at least 4 hours before serving.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1982 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1982 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 334 Calories
Protein: 6 g
Carbohydrate: 58 g
Fat: 10 g
Fibre: 1.9 g
Sodium: 251 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 84 mg
Vitamin C: 59 %
Folate: 23 %
Vitamin B12: 17 %
Selenium: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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