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View more "Main Dishes" recipes Stuffed Cannelloni Recipe

Stuffed Cannelloni

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pkg (8 oz/250 g) cannelloni (about 20 pieces)

Cheese Sauce:
1/4 cup (60 mL) butter
1/4 cup (60 mL) all-purpose flour
3 cups (750 mL) Milk
Salt and pepper, to taste
1/3 cup (80 mL) grated Canadian Parmesan cheese

Meat Filling:
1 tbsp (15 mL) olive oil
1 clove garlic clove, finely chopped
1 onion, finely chopped
1 lb (450 g) lean ground beef
1 pkg (10 oz/300 g) frozen chopped spinach, cooked and squeezed dry
1 egg
1 tsp (5 mL) dried basil
3 cups (750 mL) tomato sauce
1/3 cup (80 mL) grated Canadian Parmesan cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/stuffed-cannelloni?source=calendar
Stuffed Cannelloni true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 50 mins
  • Cooking Time 45 mins
  • Yields 6 to 8 servings

Supper in the oven makes a house a home. For a bit of extra zing, substitute spicy salsa for the tomato sauce. -James Barber

  • Course Main Dishes
  • Prep. Time 50 mins
  • Cooking Time 45 mins
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pkg (8 oz/250 g) cannelloni (about 20 pieces)

Cheese Sauce:
1/4 cup (60 mL) butter
1/4 cup (60 mL) all-purpose flour
3 cups (750 mL) Milk
Salt and pepper, to taste
1/3 cup (80 mL) grated Canadian Parmesan cheese

Meat Filling:
1 tbsp (15 mL) olive oil
1 clove garlic clove, finely chopped
1 onion, finely chopped
1 lb (450 g) lean ground beef
1 pkg (10 oz/300 g) frozen chopped spinach, cooked and squeezed dry
1 egg
1 tsp (5 mL) dried basil
3 cups (750 mL) tomato sauce
1/3 cup (80 mL) grated Canadian Parmesan cheese

Preparation

Preheat oven at 350 °F (180 °C).

Cook pasta according to package directions. Rinse with cold water. Drain well and set aside.

Cheese sauce:
Melt butter in saucepan. Stir in flour and cook for 1 minute; gradually whisk in milk, salt and pepper. Cook, stirring until sauce comes to a boil and thickens. Sitr in Canadian Parmesan cheese.

Meat Filling:
Heat oil in large saucepan, add garlic and onion; cook until onion is tender. Add ground beef and stir until beef loses its pink colour. Remove from heat, stir in spinach, egg, basil. Add salt and pepper to taste. Add 1 cup (250 mL) Cheese Sauce, mixing well.

Sutffed Cannelloni:
Spread 1 1/2 cups (375 mL) tomato sauce into a 13 x 9 inch (33 x 23 cm) baking dish.

Fill cannelloni with Meat Filling and place in single layer in prepared dish. Cover with remaining cheese sauce and garnish with remaining tomato sauce. Sprinkle with remaining Canadian Parmesan cheese, (1/3 cup/ 80mL).

Bake uncovered for 35 to 45 minutes or until sauce bubbles.

264 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 519 Calories
Protein: 26 g
Carbohydrate: 43 g
Calcium: 28 % / 310 mg
Fat: 28 g

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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