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View more "Side Dishes" recipes Stuffed and Braised Cabbage with Canadian Gruyere Recipe

Stuffed and Braised Cabbage with Canadian Gruyere

Dairy Farmers of Canada
Add to Calendar 11/17/2017 10:00 AM 11/17/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 savoy cabbage
6 oz (180 g) carrots, diced
6 oz (180 g) onions, diced
6 oz (180 g) leeks, diced
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) butter
1 clove garlic, minced
4 tarragon leaves, chopped
3 oz (90 g) Canadian Gruyere or Canadian Emmental or Canadian Mozzarella, grated
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/stuffed-and-braised-cabbage-with-canadian-gruyere?source=calendar
Stuffed and Braised Cabbage with Canadian Gruyere true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 savoy cabbage
6 oz (180 g) carrots, diced
6 oz (180 g) onions, diced
6 oz (180 g) leeks, diced
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) butter
1 clove garlic, minced
4 tarragon leaves, chopped
3 oz (90 g) Canadian Gruyere or 
Canadian Emmental or 
Canadian Mozzarella, grated
Salt and freshly ground pepper, to taste

Preparation

Separate 8 large cabbage leaves. Remove spines and wash leaves, then blanch them in boiling water 1 to 2 minutes. Cool in cold water and place on a cloth.

In a saucepan, sauté vegetables in butter and olive oil for 2 to 3 minutes. Add garlic and tarragon, season with salt and pepper.

Spread leaves on an oiled pastry sheet. Top with sautéed vegetables and Canadian Gruyere. Roll up and shape into baby cabbages and place in oven preheated to 350 °F (180 °C) for 5 to 6 minutes.

Jean Soulard, Executive Chef, Le Château Frontenac

Tips

These stuffed cabbage can be served as a side dish to many main courses or as entrées. Other vegetables can also be used, such as turnips, mushrooms, zucchini or broccoli.

Reserve the rest of the cabbage for salad, soup or stir fry.

29 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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