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View more "Desserts & Sweets" recipes Strawberry Ginger Cream Pie  Recipe

Strawberry Ginger Cream Pie

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
2 cups (500 mL) gingersnap cookies, crushed into crumbs
1/3 cup (80 mL) unsalted butter

Filling:
4 cups (1 L) fresh strawberries, hulled
1 pouch (1/4 oz/7 g) unflavoured gelatin
1/3 cup (80 mL) rum or water
2 eggs
1/2 cup (125 mL) sugar
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) hot Milk
1 tsp (5 mL) vanilla extract
1 cup (250 mL) 35 % cream
1/3 cup (80 mL) finely chopped candied ginger

Garnish:
1/2 cup (125 mL) strawberry jam or raspberry jam or raspberry jelly, strained
Sprigs of fresh mint

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/strawberry-ginger-cream-pie?source=calendar
Strawberry Ginger Cream Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 3 hrs
  • Yields 12 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 3 hrs
  • Yields 12 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crust:
2 cups (500 mL) gingersnap cookies, crushed into crumbs
1/3 cup (80 mL) unsalted butter

Filling:
4 cups (1 L) fresh strawberries, hulled
1 pouch (1/4 oz/7 g) unflavoured gelatin
1/3 cup (80 mL) rum or 
water
2 eggs
1/2 cup (125 mL) sugar
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) hot Milk
1 tsp (5 mL) vanilla extract
1 cup (250 mL) 35 % cream
1/3 cup (80 mL) finely chopped candied ginger

Garnish:
1/2 cup (125 mL) strawberry jam or 
raspberry jam or 
raspberry jelly, strained
Sprigs of fresh mint

Preparation

Combine cookie crumbs with melted butter; pat into bottom and sides of a 9-inch (23 cm) pie dish. Bake at 350 °F (180 °C) for 10 min. Cool.

Sprinkle gelatin over rum in a saucepan. Soften 5 min; heat gently to dissolve. Beat eggs with sugar in the top of a double boiler. Beat in flour; slowly whisk in hot milk. Cook over simmering water until custard thickens, 5 to 10 min. Beat in gelatin and vanilla extract; cool over a larger bowl filled with ice and water. Mixture should be cool but not yet set.

Slice 1/3 of the berries; place in cooled pie shell. Halve remaining berries and reserve for the top.

Whip cream until light and fold into gelatin base along with ginger. Spoon into pie shell and refrigerate 1 hour.

Arrange reserved berries over top of pie. Brush berries with jam. Decorate with sprigs of mint. Chill 2 hours longer.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 330 Calories
Protein: 5 g
Carbohydrate: 44 g
Fat: 16 g
Fibre: 1.8 g
Sodium: 176 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 85 mg
Vitamin C: 57 %
Folate: 19 %
Vitamin B12: 15 %
Vitamin A: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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