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View more "Desserts & Sweets" recipes Strawberry and Rhubarb Swirl Coffee Cake Recipe

Strawberry and Rhubarb Swirl Coffee Cake

Dairy Farmers of Canada
Add to Calendar 12/15/2018 10:00 AM 12/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cinnamon Swirl:
1/4 cup (60 mL) granulated sugar
1/4 cup (60 mL) packed brown sugar
1 tsp (5 mL) cinnamon

Cake:
4 cups (1 L) all-purpose flour
2 tbsp (30 mL) baking powder
1 tsp (5 mL) salt
1 cup (250 mL) unsalted butter, at room temperature
1 3/4 cups (425 mL) granulated sugar
2 eggs
2 tsp (10 mL) vanilla
1 1/3 cups (325 mL) milk
1 1/2 cups (375 mL) fresh strawberries, chopped
1 1/2 cups (375 mL) fresh rhubarb, sliced (1/4 inch/1cm thick)
icing sugar, for dusting cake (optional)

Yields: 12 to 16 servings

See full recipe: https://www.dairygoodness.ca/recipes/strawberry-and-rhubarb-swirl-coffee-cake?source=calendar
Strawberry and Rhubarb Swirl Coffee Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 12 to 16 servings

Super simple ingredients and really easy to make. You can’t ask for much more in this delicious cake.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 12 to 16 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

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Ingredients


Cinnamon Swirl:
1/4 cup (60 mL) granulated sugar
1/4 cup (60 mL) packed brown sugar
1 tsp (5 mL) cinnamon

Cake:
4 cups (1 L) all-purpose flour
2 tbsp (30 mL) baking powder
1 tsp (5 mL) salt
1 cup (250 mL) unsalted butter, at room temperature
1 3/4 cups (425 mL) granulated sugar
2 eggs
2 tsp (10 mL) vanilla
1 1/3 cups (325 mL) milk
1 1/2 cups (375 mL) fresh strawberries, chopped
1 1/2 cups (375 mL) fresh rhubarb, sliced (1/4 inch/1cm thick)
icing sugar, for dusting cake (optional)

Preparation

Preheat oven to 350°F (180°C). Butter a 12-cup (3 L) Bundt pan.

Cinnamon Swirl: In a small bowl, stir sugars with cinnamon until mixed.

Cake: In a medium bowl, whisk flour with baking powder and salt. In a large bowl, using an electric mixer, beat butter with sugar for 3 min or until pale and creamy. Add eggs one at a time, beating well after each addition and scraping down sides of bowl. Beat in vanilla. Add half the flour mixture, mixing just until blended, followed by milk then remaining flour mixture, scraping bowl as needed. Stir in strawberries and rhubarb after the last addition of flour.

Spoon one-third of batter into prepared pan. Sprinkle evenly with half of the cinnamon swirl mixture. Evenly spoon half of the remaining batter over top. Sprinkle with remaining cinnamon swirl mixture; spoon remaining batter over top. Evenly spread as best you can.

Bake for 55 to 60 min or until a tester inserted in centre of cake comes out clean. Cool in pan for 30 min. Run a knife around rim and tube of pan to release cake. Invert onto cake plate. Cool, then sprinkle with icing sugar. Serve warm or at room temperature.

Tips

Milk and eggs are best brought to room temperature for baking.

This cake is also delicious with just strawberries or just rhubarb. Plus, you can use it as a base when other berries come into season, such as blueberries or raspberries.

61 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 355 Calories
Protein: 5 g
Carbohydrate: 56 g
Fat: 13 g
Fibre: 1.4 g
Sodium: 350 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 154 mg
Folate: 30 %
Selenium: 27 %
Thiamin: 20 %
Riboflavin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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