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Strawberries & Cream Whoopie Pies

Dairy Farmers of Canada
Add to Calendar 03/21/2019 10:00 AM 03/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 1/4 cups (560 mL) all-purpose flour
1 1/4 cups (310 mL) sugar
3/4 cup (180 mL) unsweetened cocoa powder
1 tsp (5 mL) baking soda
1 egg
1/3 cup (80 mL) vegetable oil
1 1/2 cup (375 mL) buttermilk
1 tsp (5 mL) vanilla extract

Macerated Strawberries:
3/4 cup (180 mL) water
3/4 cup (180 mL) sugar
1 1/4 cup (310 mL) diced strawberries

Vanilla Whipped Cream:
1 1/4 cups (310 mL) 35 % cream
1 tbsp (15 mL) icing sugar
1 tsp (5 mL) vanilla extract
Icing sugar, optional

Yields: 19 sandwiches

See full recipe: https://www.dairygoodness.ca/recipes/strawberries-cream-whoopie-pies?source=calendar
Strawberries & Cream Whoopie Pies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 1 hr
  • Cooking Time 10 mins
  • Yields 19 sandwiches

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond

  • Course Desserts & Sweets
  • Prep. Time 1 hr
  • Cooking Time 10 mins
  • Yields 19 sandwiches

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 1/4 cups (560 mL) all-purpose flour
1 1/4 cups (310 mL) sugar
3/4 cup (180 mL) unsweetened cocoa powder
1 tsp (5 mL) baking soda
1 egg
1/3 cup (80 mL) vegetable oil
1 1/2 cup (375 mL) buttermilk
1 tsp (5 mL) vanilla extract

Macerated Strawberries:
3/4 cup (180 mL) water
3/4 cup (180 mL) sugar
1 1/4 cup (310 mL) diced strawberries

Vanilla Whipped Cream:
1 1/4 cups (310 mL) 35 % cream
1 tbsp (15 mL) icing sugar
1 tsp (5 mL) vanilla extract
Icing sugar, optional

Preparation

Preheat oven to 375 ºF (190 ºC) with racks positioned in upper and lower thirds of oven. Line 2 large baking sheets with parchment paper.

In a medium bowl, sift together flour, sugar, cocoa powder, and baking soda. In a large bowl, whisk together egg and vegetable oil. Add buttermilk and vanilla extract; whisk until completely blended.

Slowly stir flour mixture into buttermilk mixture; just until combined. Drop level 1-1/2 tablespoons (22 mL) batter into 12 mounds at least 2-inches (5 cm) apart, repeat on second sheet. Bake for 10 minutes, switching pans on racks hallway, or until puffed and tops spring back when touched. Let cool on pans on racks for 2 minutes. Transfer to racks to cool completely. Repeat with remaining batter.

Macerated Strawberries:
In a small saucepan, combine water and sugar; heat over low heat, until sugar is dissolved, stirring occasionally. Refrigerate to cool. Stir strawberries into cooled sugar mixture; let stand 10 minutes. Drain sugar mixture.

Vanilla Whipped Cream:
Meanwhile, in a chilled bowl, whip cream, sugar and vanilla extract until stiff peaks.

To assemble, spread or pipe 2 tbsp (30 mL) of cream on the flat side of half of the cakes. Top with about 1 tbsp (15 mL) of the Macerated strawberries. Sandwich with remaining cakes. Dust with icing sugar if desired.

Tips

Vanilla whip cream can be prepared in advance and stored in refrigerator.

Macerating your berries with sugar results in a softened berry in delicate syrup. The result is sweet, brightly acidic and tender strawberries that make an ideal filling for your Whoopie Pie.

You can replace buttermilk with sour milk. Add 1-1/2 tbsp (22 mL) white vinegar (or lemon juice) to 1-1/2 cup (375 mL) milk. Let rest a few minutes before using.

135 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 250 Calories
Protein: 4 g
Carbohydrate: 37 g
Fat: 11 g
Fibre: 1.7 g
Sodium: 65 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 48 mg
Folate: 15 %
Selenium: 14 %
Thiamin: 10 %
Vitamin C: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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