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View more "Main Dishes" recipes Stir Fry Chicken with Almonds Recipe

Stir Fry Chicken with Almonds

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) Milk
1/2 cup (125 mL) chicken broth
1 1/2 tbsp (20 mL) cornstarch
1 tbsp (15 mL) hoisin sauce
1 tbsp (15 mL) soy sauce
1/4 tsp (1 mL) Tabasco sauce, optional
2 tbsp (30 mL) vegetable oil
1 lb (450 g) chicken breasts, cut into 1-inch (2 1/2 cm) pieces
2 garlic cloves, minced
1 tbsp (15 mL) fresh ginger, grated
3 green onions, chopped
2 stalks of celery, sliced
1 large carrot, sliced
1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
1 cup (250 mL) snow peas, trimmed
1/4 cup (60 mL) roasted slivered almonds

Yields: 4 to 5 servings

See full recipe: https://www.dairygoodness.ca/recipes/stir-fry-chicken-with-almonds?source=calendar
Stir Fry Chicken with Almonds true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 to 5 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 to 5 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3/4 cup (180 mL) Milk
1/2 cup (125 mL) chicken broth
1 1/2 tbsp (20 mL) cornstarch
1 tbsp (15 mL) hoisin sauce
1 tbsp (15 mL) soy sauce
1/4 tsp (1 mL) Tabasco sauce, optional
2 tbsp (30 mL) vegetable oil
1 lb (450 g) chicken breasts, cut into 1-inch (2 1/2 cm) pieces
2 garlic cloves, minced
1 tbsp (15 mL) fresh ginger, grated
3 green onions, chopped
2 stalks of celery, sliced
1 large carrot, sliced
1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
1 cup (250 mL) snow peas, trimmed
1/4 cup (60 mL) roasted slivered almonds

Preparation

Combine milk with chicken broth and cornstarch. Stir in hoisin, soy, and Tabasco sauces. Reserve.

Heat oil in a wok or large skillet. Add chicken, garlic, ginger and green onions. Stir fry 1 to 2 min until chicken loses its raw appearance.

Add celery, carrot and red bell pepper. Stir fry 4 to 6 min until tender crisp. Add snow peas. Cook 2 to 4 min longer.

Stir milk mixture. Add to pan. Cook until liquid just reaches the boil and thickens. Taste and adjust seasoning if necessary. Sprinkle with toasted almonds. Serve with rice.

Tips

To toast almonds, spread on a cookie sheet. Bake in a preheat 350 °F (180 °C) oven 4 to 5 min.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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