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View more "Desserts & Sweets" recipes Sticky Maple-Walnut Coffee Cake Recipe

Sticky Maple-Walnut Coffee Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 egg yolks
2/3 cup (160 mL) sour cream
1 tsp (5 mL) vanilla extract
1 cup (250 mL) large walnut halves
2 cups (500 mL) Five Roses Cake and Pastry Flour
1 cup (250 mL) sugar
1 tsp (5 mL) finely grated orange rind (optional)
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) ground allspice
A pinch of salt
3/4 cup (180 mL) butter, softened
1/3 cup (80 mL) maple syrup

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/sticky-maple-walnut-coffee-cake?source=calendar
Sticky Maple-Walnut Coffee Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 12 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

4 egg yolks
2/3 cup (160 mL) sour cream
1 tsp (5 mL) vanilla extract
1 cup (250 mL) large walnut halves
2 cups (500 mL) Five Roses Cake and Pastry Flour
1 cup (250 mL) sugar
1 tsp (5 mL) finely grated orange rind (optional)
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) ground allspice
A pinch of salt
3/4 cup (180 mL) butter, softened
1/3 cup (80 mL) maple syrup

Preparation

Combine egg yolks, 1 tbsp (15 mL) of the sour cream and the vanilla. Set aside.

Preheat oven to 350 °F (180 °C). Butter a 10-inch (25 cm) Bundt pan and sprinkle with walnuts.

Mix together flour, sugar, orange rind (if using), baking powder, baking soda, allspice and salt. Add butter and remaining sour cream and beat, using an electric mixer, on low speed until the dry ingredients begin to clump. Increase speed to high and beat for 1-1/2 minutes. Add egg mixture, beating well.

Scrape batter into prepared pan; smooth surface of batter. Bake in preheated oven for about 45 minutes or until tester inserted in centre comes out clean. Let cool cake in pan on wire rack for 10 minutes. Remove from pan and brush maple syrup over top of cake. Let cool on rack.

77 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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