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Spooky Witches Cupcakes

Dairy Farmers of Canada
Add to Calendar 03/23/2017 10:00 AM 03/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ground cloves
1/4 tsp (1 mL) ground nutmeg
1/4 tsp (1 mL) ground ginger
1/4 tsp (1 mL) ground all-spice
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
2 tbsp (30 mL) butter, softened
1/2 cup (125 mL) sugar
2 tbsp (30 mL) brown sugar, packed
1 egg, room temperature
1/2 cup (125 mL) buttermilk
1/2 cup (125 mL) pumpkin puree
2 tbsp (30 mL) vegetable oil

Cream Cheese Frosting:
4 oz (125 g) Canadian Cream cheese, softened
2 tbsp (30 mL) butter, softened
1 1/2 cups (375 mL) icing sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
Food coloring (color of your choice)

Decorations:
12 googley eyeballs pieces (approx.)
6 small chocolate ice cream scones
6 small chocolate cookies

Yields: 6 cupcakes

See full recipe: https://www.dairygoodness.ca/recipes/spooky-witches-cupcakes?source=calendar
Spooky Witches Cupcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 25 mins
  • Yields 6 cupcakes

Everyone will be happy when these witches join in on the Halloween fun. Moist Pumpkin Spice cupcakes are dressed up with a little icing and a whole lot of fun with ice cream scone hats, cookies and googley eyeballs!

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 25 mins
  • Yields 6 cupcakes

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/4 cups (310 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ground cloves
1/4 tsp (1 mL) ground nutmeg
1/4 tsp (1 mL) ground ginger
1/4 tsp (1 mL) ground all-spice
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
2 tbsp (30 mL) butter, softened
1/2 cup (125 mL) sugar
2 tbsp (30 mL) brown sugar, packed
1 egg, room temperature
1/2 cup (125 mL) buttermilk
1/2 cup (125 mL) pumpkin puree
2 tbsp (30 mL) vegetable oil

Cream Cheese Frosting:
4 oz (125 g) Canadian Cream cheese, softened
2 tbsp (30 mL) butter, softened
1 1/2 cups (375 mL) icing sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
Food coloring (color of your choice)

Decorations:
12 googley eyeballs pieces (approx.)
6 small chocolate ice cream scones
6 small chocolate cookies

Preparation

Preheat oven to 375 °F (190 °C). Butter a 6-cup nonstick cupcake pan or line with paper liners.

In a small bowl, sift together flour, baking powder, cinnamon, cloves, nutmeg, ginger, allspice, baking soda and salt; set aside.

In a large bowl, with an electric mixer, beat butter, sugar and brown sugar, until light and fluffy. Beat in egg, until incorporated. Stir in buttermilk, pumpkin puree and oil. Stir in flour mixture; mixing until just incorporated. Spoon into prepared pan.

Bake for about 25 minutes or until tops spring back when lightly pressed. Let cool in pan for 5 minutes. Transfer to rack to cool completely.

Icing: In a medium bowl, with an electric mixer, beat Cream cheese and butter until smooth. Add sugar gradually, beating well after each addition. Add cinnamon and vanilla extract; beat until fluffy. Frost cooled muffins.

To assemble: Put the cupcakes on a plate and apply icing. Add candy eyes on icing. Place one chocolate cookie on each cupcake. Finally, add more cream before finishing with cones hats.

Tips

Pick up all of your spices from the bulk food section at the supermarket or at a bulk store. Additionally, look for fun treats to decorate the cupcakes into a spooky Halloween treat. If purchasing pumpkin puree, be sure to look for pure pumpkin and not pumpkin pie filling.

Want to try chocolate cupcakes! Visit Pot of Gold Cupcakes.

10 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 504 Calories
Protein: 6 g
Carbohydrate: 76 g
Fat: 21 g
Fibre: 1.7 g
Sodium: 373 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 138 mg
Selenium: 26 %
Folate: 26 %
Vitamin A: 32 %
Thiamin: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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