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View more "Main Dishes" recipes Spinach Fettucine Recipe

Spinach Fettucine

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pkg 10 oz (300 g) frozen chopped spinach, thawed
3/4 lb (340 g) fettucine or linguine
2 tbsp (30 mL) butter
1 onion, chopped
1 red bell pepper, diced (optional)
2 garlic cloves, minced
1 1/2 tsp (7 mL) dried basil
3 tbsp (45 mL) all-purpose flour
2 1/4 cups (560 mL) Milk
1 cup (250 mL) grated Canadian Parmesan cheese
3 tbsp (45 mL) tomato paste
3/4 tsp (3 mL) salt
1/4 tsp (1 mL) ground nutmeg
pinch of Cayenne pepper

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/spinach-fettucine?source=calendar
Spinach Fettucine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 4 servings

A really simple supper. Make the sauce while the pasta cooks. Serve with crusty bread and the meal's complete. -James Barber

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pkg 10 oz (300 g) frozen chopped spinach, thawed
3/4 lb (340 g) fettucine or 
linguine
2 tbsp (30 mL) butter
1 onion, chopped
1 red bell pepper, diced (optional)
2 garlic cloves, minced
1 1/2 tsp (7 mL) dried basil
3 tbsp (45 mL) all-purpose flour
2 1/4 cups (560 mL) Milk
1 cup (250 mL) grated Canadian Parmesan cheese
3 tbsp (45 mL) tomato paste
3/4 tsp (3 mL) salt
1/4 tsp (1 mL) ground nutmeg
pinch of Cayenne pepper

Preparation

Place thawed spinach in a sieve. Remove water by firmly pressing the spinach with the back of a spoon or by squeezing with your hands. Set aside.

Cook pasta according to package directions.

Meanwhile, melt butter in a saucepan over medium heat. Add onion, red bell pepper, garlic and basil; cook 3 to 5 minutes. Stir in flour. Gradually whisk in milk making sure there are no lumps. Stiring, bring to a boil; reduce heat and simmer for 1 minutes. Stir in spinach, 1/2 cup (125 mL) Canadian Parmesan cheese, tomato paste, salt, nutmeg and cayenne pepper.

Toss sauce with fettucine. Serve with remaining Canadian Parmesan cheese.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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