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View more "Side Dishes" recipes Spiced Squash and Carrot Loaf with Gouda Recipe

Spiced Squash and Carrot Loaf with Gouda

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) whole wheat flour
1 cup (250 mL) unbleached all-purpose flour
1/4 cup (60 mL) wheat bran, oat bran or wheat bran cereal
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) ground cinnamon
1/2 cup (125 mL) grated carrots
1/2 cup (125 mL) grated butternut squash
1/2 cup (125 mL) grated zucchini
1 cup (250 mL) Canadian Aged Gouda, grated or cubed
1/4 cup (60 mL) soft butter
1/3 cup (80 mL) sugar
2 eggs
1 1/4 cup (310 mL) Canadian Ricotta

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/spiced-squash-and-carrot-loaf-with-gouda?source=calendar
Spiced Squash and Carrot Loaf with Gouda true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 10 to 12 servings

This tasty bread prepared with carrots, zucchini, Canadian Ricotta and Gouda is a nourishing family pleaser that can also be made in to muffins. Original and infallible, this recipe will brighten any autumn breakfast table. And besides, our nutritionists recommend it.

  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 10 to 12 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 cup (250 mL) whole wheat flour
1 cup (250 mL) unbleached all-purpose flour
1/4 cup (60 mL) wheat bran, oat bran or wheat bran cereal
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) ground cinnamon
1/2 cup (125 mL) grated carrots
1/2 cup (125 mL) grated butternut squash
1/2 cup (125 mL) grated zucchini
1 cup (250 mL) Canadian Aged Gouda, grated or cubed
1/4 cup (60 mL) soft butter
1/3 cup (80 mL) sugar
2 eggs
1 1/4 cup (310 mL) Canadian Ricotta

Preparation

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Preheat oven to 350oF (180oC). Grease and flour large bread pan, or line with parchment paper.

In large bowl, mix dry ingredients.

Add vegetables and 2/3 cup (160 ml) of Gouda. Make a well in middle of bowl.

In another bowl, beat butter along with sugar.

Add eggs one at a time, beating well after each addition.

Incorporate Ricotta and pour liquid ingredients into well of dry ingredients. Stir with a fork until a smooth consistency is reached.

Spread out in bread pan, add remaining Gouda on top, and bake in centre of oven 1 hr. and 15 min. or until bread is golden and toothpick inserted in its middle comes out clean.

Tips

Canadian Swiss, Cheddar, Provolone.

127 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 226 Calories
Protein: 9 g
Carbohydrate: 24 g
Fat: 11 g
Fibre: 2.3 g
Sodium: 291 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 19 % / 205 mg
Selenium: 39 %
Phosphorus: 18 %
Vitamin B12: 18 %
Folate: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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