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View more "Main Dishes" recipes Spaghettini with Fresh Tomato and Basil Sauce Recipe

Spaghettini with Fresh Tomato and Basil Sauce

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pkg (1 lb/450 g) spaghettini
1/3 cup (80 mL) butter
3 garlic cloves, minced
4 cups (1 L) diced plum tomatoes
1/2 cup (125 mL) packed chopped fresh basil leaves
2 tbsp (30 mL) balsamic vinegar
Salt and pepper, to taste
Grated Canadian Parmesan cheese
Hot pepper flakes, optional

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/spaghettini-with-fresh-tomato-and-basil-sauce?source=calendar
Spaghettini with Fresh Tomato and Basil Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 pkg (1 lb/450 g) spaghettini
1/3 cup (80 mL) butter
3 garlic cloves, minced
4 cups (1 L) diced plum tomatoes
1/2 cup (125 mL) packed chopped fresh basil leaves
2 tbsp (30 mL) balsamic vinegar
Salt and pepper, to taste
Grated Canadian Parmesan cheese
Hot pepper flakes, optional

Preparation

Cook spaghettini according to package directions. Drain.

Melt butter in a large saucepan over medium-high heat until foamy. Add garlic. Cook and stir 2 minutes. Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.

Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine. Sprinkle each serving with Canadian Parmesan cheese and hot pepper flakes, if desired.

Variation: Add 1 cup (250 mL) thinly sliced mushrooms and 1/4 cup (60 mL) sliced green onions to recipe and cook in the melted butter along with the garlic.

93 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 645 Calories
Protein: 18 g
Carbohydrate: 96 g
Fat: 21 g
Calcium: 138 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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