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View more "Main Dishes" recipes Spaghetti with Sun-dried Tomatoes, Clams and Scallops Recipe

Spaghetti with Sun-dried Tomatoes, Clams and Scallops

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 oz (175 g) spaghetti
8 asparagus tips
4 shallots, finely chopped
6 to 8 sun-dried tomatoes, soaked in warm water and chopped
1 clove garlic, finely chopped
1 tin clams
1/2 cup (125 mL) small scallops
3/4 cup (180 mL) 35 % cream
1/2 cup (125 mL) clam juice, strained
3 tbsp (45 mL) juice from soaking the tomatoes
2 tbsp (30 mL) sherry
1 pinch each oregano, thyme, garlic powder
Olive oil
Freshly ground pepper, to taste
Canadian Parmesan cheese, grated

Yields: 2 servings

See full recipe: https://www.dairygoodness.ca/recipes/spaghetti-with-sun-dried-tomatoes-clams-and-scallops?source=calendar
Spaghetti with Sun-dried Tomatoes, Clams and Scallops true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 2 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 2 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

6 oz (175 g) spaghetti
8 asparagus tips
4 shallots, finely chopped
6 to 8 sun-dried tomatoes, soaked in warm water and chopped
1 clove garlic, finely chopped
1 tin clams
1/2 cup (125 mL) small scallops
3/4 cup (180 mL) 35 % cream
1/2 cup (125 mL) clam juice, strained
3 tbsp (45 mL) juice from soaking the tomatoes
2 tbsp (30 mL) sherry
1 pinch each oregano, thyme, garlic powder
Olive oil
Freshly ground pepper, to taste
Canadian Parmesan cheese, grated

Preparation

Sauté shallots in a little oil and add sun-dried tomatoes. Deglaze with sherry, add clam juice and tomato soaking liquid, then reduce for a few minutes.

Mix in scallops and clams. Add herbs, cream, garlic, salt and pepper. Simmer for a few minutes.

Cook pasta and asparagus tips. Drain.

Place pasta in serving plate, garnish with asparagus tips and pour over sauce. Sprinkle with pepper and grated Canadian parmesan to taste.

Madame Sylvie Desrochers
Ste-Julie, Québec

66 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 202 Calories
Protein: 11 g
Carbohydrate: 38 g
Fat: 1 g
Calcium:
Fibre: 3 g
Sodium: 262 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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