Dairy Farmers of Canada

Spaghetti with Pork Meat Sauce

This is the Spaghetti with Pork Meat Sauce recipe.

  • Prep: 15 min
  • Cooking: 35 min - 40 min
Yields 6 servings
spaghetti with pork meat sauce

Ingredients

  • 3 tbsp (45 mL) butter*
  • 1 onion finely chopped
  • 2 lb (1 Kg) lean ground pork
  • 4 slices of sun-dried tomatoes chopped
  • 1 can (28 oz/796 mL) tomatoes
  • 4 garlic cloves finely chopped
  • 1 tbsp (15 mL) dried basil
  • 1 tsp (5 mL) pili-pili pepper** or dried chili pepper chopped
  • 1 pkg (1 lb/ 450 g) spaghetti
  • Salt and pepper to taste
  • 2 tbsp (30 mL) chopped fresh parsley
  • Butter or cream in sufficent quantity to reheat pasta
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Preparation

Heat 3 tbsp (45 mL) of butter in a pan and cook onion and ground pork for 5 to 6 minutes, over medium heat. Add sun-dried tomatoes, canned tomatoes, minced garlic, basil and pili-pili pepper or dried chili pepper. Mix and cook over low heat, covered, for 30 minutes.

In large saucepan, cook spaghetti according to package directions; drain. Season sauce with salt and pepper, then add chopped parsley.

Reheat pasta with butter or cream for 1 to 2 minutes; cover with sauce and serve immediately.

Tips

*Butter is used twice in this recipe.

**Small hot pepper.

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