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View more "Others" recipes Spaghetti with Crispy Bacon and Cheese Sauce Recipe

Spaghetti with Crispy Bacon and Cheese Sauce

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) olive oil
8 oz (240 g) lean bacon, diced
1 onion, finely chopped
2 garlic cloves, minced
1/4 tsp (1 mL) hot red chili flakes
3 tbsp (45 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) 35 % cream
1 lb (450 g) spaghetti
2 eggs
1 cup (250 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) chopped fresh parsley
Salt and pepper, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/spaghetti-with-crispy-bacon-and-cheese-sauce?source=calendar
Spaghetti with Crispy Bacon and Cheese Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings
  • Course Others
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 tbsp (15 mL) olive oil
8 oz (240 g) lean bacon, diced
1 onion, finely chopped
2 garlic cloves, minced
1/4 tsp (1 mL) hot red chili flakes
3 tbsp (45 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) 35 % cream
1 lb (450 g) spaghetti
2 eggs
1 cup (250 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) chopped fresh parsley
Salt and pepper, to taste

Preparation

Heat oil in a deep skillet or wide saucepan. Add bacon pieces. Cook until crisp. Drain on paper towels and reserve.

Discard all but 3 tbsp (45 mL) fat from pan. Return to heat. Add onions, garlic and chili flakes. Cook 2 to 3 min until tender. Stir in flour. Cook 2 to 3 min longer. Whisk in milk and cream. Bring to a boil. Reduce heat. Simmer 5 minutes. (Up to this point, recipe can be made ahead.)

Meanwhile, in a large pot of boiling, salted water, cook spaghetti according to package directions until just tender but firm (al dente). Beat eggs lightly in a large serving bowl (the eggs will cook from the heat of the spaghetti and sauce.) Drain spasta well. Toss with eggs, sauce, cheese and parsley. Sprinkle top with reserved bacon. Season with salt and pepper to taste.

Tips

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 589 Calories
Protein: 28 g
Carbohydrate: 71 g
Fat: 21 g
Fibre: 4.2 g
Sodium: 931 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 303 mg
Selenium: 128 %
Folate: 86 %
Thiamin: 54 %
Niacin: 52 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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