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View more "Sauces, Dips & Spreads" recipes Spaghetti sauce Recipe

Spaghetti sauce

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) olive oil
1 onion, diced
2 garlic cloves, minced
1/4 tsp (1 mL) hot red chili flakes
1 carrot, diced
1 rib celery, diced
12 1/2 oz (375 g) lean ground beef
1 cup (250 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
1/4 cup (60 mL) tomato paste
1 can (28 oz/796 mL) tomatoes
3 tbsp (45 mL) chopped fresh parsley

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/spaghetti-sauce2?source=calendar
Spaghetti sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 50 mins
  • Yields 4 servings
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 50 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) olive oil
1 onion, diced
2 garlic cloves, minced
1/4 tsp (1 mL) hot red chili flakes
1 carrot, diced
1 rib celery, diced
12 1/2 oz (375 g) lean ground beef
1 cup (250 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
1/4 cup (60 mL) tomato paste
1 can (28 oz/796 mL) tomatoes
3 tbsp (45 mL) chopped fresh parsley

Preparation

Heat oil in a large skillet. Add onions, garlic, hot red chili flakes, carrots, celery and ground beef. Breaking the beef up with a spoon as you stir, cook until meat losses its raw appearance and vegetables are tender- about 10 min.

Add milk and simmer 10 min.

Add salt, pepper, tomato paste, tomatoes with their juices and bring to the boil. Break tomatoes up with a spoon so that they are in small pieces. Reduce heat. Simmer, uncovered, until thickened- about 30 min.

Add parsley. Taste and adjust seasoning if necessary.

Toss with 12 1/2 oz (375 g) spaghetti, cooked, and 1/4 cup (60 mL) grated Canadian Parmesan cheese.

146 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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