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View more "Main Dishes" recipes Spaghetti alla Carbonara Recipe

Spaghetti alla Carbonara

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
3 oz (90 g) diced pancetta or 3 slices bacon, cut into thin strips
1/3 cup (80 mL) white wine, optional
12 oz (375 g) spaghetti or bucatini
1 cup (250 mL) 15 % or 18 % cream
2 large eggs
1 cup (250 mL) grated Parmesan canadien cheese
1 tsp (5 mL) cornstarch
Salt and pepper, to taste
1/4 cup (60 mL) Canadian Parmesan cheese, for sprinking over top
chopped fresh parsley, for sprinking over top

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/spaghetti-alla-carbonara?source=calendar
Spaghetti alla Carbonara true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings

With so few ingredients, it’s amazing such a truly delicious dish can be made so easily. Serve with a crisp green salad and dinner is done.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 tbsp (15 mL) butter
3 oz (90 g) diced pancetta or 
3 slices bacon, cut into thin strips
1/3 cup (80 mL) white wine, optional
12 oz (375 g) spaghetti or 
bucatini
1 cup (250 mL) 15 % or 
18 % cream
2 large eggs
1 cup (250 mL) grated Parmesan canadien cheese
1 tsp (5 mL) cornstarch
Salt and pepper, to taste
1/4 cup (60 mL) Canadian Parmesan cheese, for sprinking over top
chopped fresh parsley, for sprinking over top

Preparation

Bring a large pot of salted water to a boil.

Heat butter in a large wide saucepan over medium heat. Add pancetta; cook 7 min stirring frequently until crisp. Drain all but 1 tbsp (15 mL) of fat from the pan. Add wine to the pan, if using; stir until wine is nearly evaporated. Turn heat to low.

Add pasta to boiling water; cook according to package directions. Meanwhile, in a medium bowl, whisk cream with eggs, Parmesan, cornstarch, salt and pepper. Drain pasta; add to the pan with the pancetta. Increase heat to medium. Add cream mixture; stir 2 to 3 min until sauce thickens and pasta is coated in sauce. Stir in parsley. Serve immediately with Parmesan.

Tips

If serving with a crisp green salad, add some raddichio or endive to it for a nice contrasting flavour.

Like your food spicy? Try buying hot pancetta instead of regular.

93 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 672 Calories
Protein: 32 g
Carbohydrate: 75 g
Fat: 27 g
Fibre: 3.1 g
Sodium: 879 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 37 % / 403 mg
Selenium: 161 %
Folate: 111 %
Thiamin: 76 %
Vitamin B12: 58 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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