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View more "Main Dishes" recipes South-West Turkey Sandwiches Recipe

South-West Turkey Sandwiches

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
1/2 cup (125 mL) light mayonnaise
2 cloves garlic, minced
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) grated lime rind
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground pepper
2 tbsp (30 mL) cider vinegar
2 tbsp (30 mL) lime juice
1 lb (450 g) turkey breast cutlets
2 green onions, sliced
1 carrot, shredded
1/2 cup (125 mL) corn kernels, thawed if frozen
1/2 cup (125 mL) Canadian jalapeno-flavoured Monterey Jack or Canadian Monterey Jack, shredded or Canadian Havarti cheese
4 slices whole grain bread or crusty whole grain rolls
1 tbsp (15 mL) chopped fresh coriander

Yields: 4 portions

See full recipe: https://www.dairygoodness.ca/recipes/south-west-turkey-sandwiches?source=calendar
South-West Turkey Sandwiches true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 6 mins
  • Yields 4 portions

This is one of those recipes you'll pass on to a friend. This dressing is much lighter and fresh tasting than most sandwich salads, making this a great sandwich for lunch or dinner as it includes all four food groups.
-Christine Cushing

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 6 mins
  • Yields 4 portions

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
1/2 cup (125 mL) light mayonnaise
2 cloves garlic, minced
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) grated lime rind
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground pepper
2 tbsp (30 mL) cider vinegar
2 tbsp (30 mL) lime juice
1 lb (450 g) turkey breast cutlets
2 green onions, sliced
1 carrot, shredded
1/2 cup (125 mL) corn kernels, thawed if frozen
1/2 cup (125 mL) Canadian jalapeno-flavoured Monterey Jack or 
Canadian Monterey Jack, shredded or 
Canadian Havarti cheese
4 slices whole grain bread or 
crusty whole grain rolls
1 tbsp (15 mL) chopped fresh coriander

Preparation

Preheat barbecue to medium-high or oven broiler.

In bowl, whisk milk with mayonnaise, garlic, sugar, chili powder, lime rind, salt and pepper. Gradually whisk in vinegar and lime juice. Let stand for at least 10 min or until thickened.

Meanwhile, grill or broil turkey cutlets for about 3 min per side or until no longer pink inside. Let cool slightly. Using two forks or your hands, shred turkey into small strips.

In large bowl, combine shredded turkey, green onions, carrot, corn and cheese. Pour in dressing and toss to coat. Lightly toast bread, if desired. Evenly spoon on turkey salad. Sprinkle with coriander.

Tips

 For the Adventurous:
Add 1 to 2 tsp (5 to 10 mL) chipotle-flavoured barbecue sauce to dressing and top sandwiches with sliced avocado.

123 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 427 Calories
Protein: 35 g
Carbohydrate: 31 g
Fat: 18 g
Fibre: 3.2 g
Sodium: 846 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 244 mg
Niacin: 62 %
Vitamin A: 52 %
Vitamin B6: 39 %
Phosphorus: 38 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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