Smashed potatoes with ham & Raclette cheese
12 baby red potatoes, cooked and kept warm
1 tbsp (15 mL) butter
8 oz (225 g) mushrooms, sliced
1 small onion, thinly sliced
4 slices of ham
7 oz (200 g) Canadian Raclette cheese
Yields: 6 Servings
See full recipe: https://www.dairygoodness.ca/recipes/smashed-potatoes-with-ham-raclette-cheese?source=calendar Smashed potatoes with ham & Raclette cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 6 Servings
Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 6 Servings
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Ingredients
Preparation
Raclette grill method
Heat raclette grill to medium-high and melt butter.
Cook mushrooms with onion and heat ham.
Place 1 potato at a time in each pan and crush with a raclette spatula. Top with mushrooms, onion, ham and cheese; melt under the grill.
Repeat for remaining potatoes.
Serve with eggs, toast and fresh fruit.
Oven method
Preheat oven to broil.
Place potatoes in an oven-safe baking dish and crush with a spatula. Melt butter in a skillet on medium heat.
Cook mushrooms with onion and heat ham; spread over potatoes. Top with cheese and melt under the broiler.
Serve with eggs, toast and fresh fruit.
Tips
Cheese alternative: Canadian Camembert.
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
Did you know?
With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!
