Smashed potatoes with ham & Raclette cheese
12 baby red potatoes, cooked and kept warm
1 tbsp (15 mL) butter
8 oz (225 g) mushrooms, sliced
1 small onion, thinly sliced
4 slices of ham
7 oz (200 g) Canadian Raclette cheese
Yields: 6 Servings
See full recipe: https://www.dairygoodness.ca/recipes/smashed-potatoes-with-ham-raclette-cheese?source=calendar Smashed potatoes with ham & Raclette cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 6 Servings
Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 6 Servings
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Ingredients
Preparation
Raclette grill method
Heat raclette grill to medium-high and melt butter.
Cook mushrooms with onion and heat ham.
Place 1 potato at a time in each pan and crush with a raclette spatula. Top with mushrooms, onion, ham and cheese; melt under the grill.
Repeat for remaining potatoes.
Serve with eggs, toast and fresh fruit.
Oven method
Preheat oven to broil.
Place potatoes in an oven-safe baking dish and crush with a spatula. Melt butter in a skillet on medium heat.
Cook mushrooms with onion and heat ham; spread over potatoes. Top with cheese and melt under the broiler.
Serve with eggs, toast and fresh fruit.
Tips
Cheese alternative: Canadian Camembert.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
