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View more "Desserts & Sweets" recipes Slightly Sourdough Pancakes Recipe

Slightly Sourdough Pancakes

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 eggs
1 cup (250 mL) all-purpose flour
2/3 cup (160 mL) yogurt
1 cup (250 mL) Milk
2 tbsp (30 mL) sugar
1 tsp (5 mL) salt
2 tsp (10 mL) baking powder
1/4 cup (60 mL) melted butter

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/slightly-sourdough-pancakes?source=calendar
Slightly Sourdough Pancakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 5 - 10 mins
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 5 - 10 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 eggs
1 cup (250 mL) all-purpose flour
2/3 cup (160 mL) yogurt
1 cup (250 mL) Milk
2 tbsp (30 mL) sugar
1 tsp (5 mL) salt
2 tsp (10 mL) baking powder
1/4 cup (60 mL) melted butter

Preparation

Beat the eggs and then add the flour, yogurt and milk. Beat until smooth and then add the remaining ingredients. Stir until all ingredients are incorporated and then let stand for 10 min.

Heat a non-stick skillet over medium-low heat and drop the batter in tablespoonfuls into the hot skillet. When bubbles form, flip the pancakes and cook until lightly browned.

130 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 353 Calories
Protein: 12 g
Carbohydrate: 37 g
Fat: 17 g
Fibre: 1 g
Sodium: 897 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 233 mg
Vitamin B12: 38 %
Riboflavin: 31 %
Folate: 29 %
Vitamin A: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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