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View more "Desserts & Sweets" recipes Slice and Bake Pinwheels Recipe

Slice and Bake Pinwheels

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter
1/2 cup (125 mL) sugar
1 egg yolk
3 tbsp (45 mL) Milk
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) salt
1 oz (30 g) melted unsweetened chocolate

Yields: 30 cookies

See full recipe: https://www.dairygoodness.ca/recipes/slice-and-bake-pinwheels?source=calendar
Slice and Bake Pinwheels true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 10 - 12 mins
  • Refrigeration Time 4 - 8 hrs
  • Yields 30 cookies
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 10 - 12 mins
  • Refrigeration Time 4 - 8 hrs
  • Yields 30 cookies

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 cup (125 mL) butter
1/2 cup (125 mL) sugar
1 egg yolk
3 tbsp (45 mL) Milk
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) salt
1 oz (30 g) melted unsweetened chocolate

Preparation

Cream butter and sugar together. Add egg yolk and milk. Sift together flour, baking powder and salt and add to creamed mixture. Divide dough in half and add melted chocolate to one half.

Roll out plain dough on lightly floured surface to about 1/4 inch (5 mm) thickness. Roll chocolate dough to same size and place on top of plain dough. Roll the two doughs together like a jelly roll.

Wrap roll in foil or plastic wrap and refrigerate until firm, several hours or overnight.

Preheat oven to 400 °F (200 °C). Cut dough into slices and bake on greased baking sheets for about 10-12 minutes.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 73 Calories
Protein: 1 g
Carbohydrate: 9 g
Fat: 4 g
Fibre: 0.3 g
Sodium: 32 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 1 % / 9 mg
Folate: 6 %
Selenium: 5 %
Thiamin: 4 %
Iron: 3 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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