Sinful Brownie Ice Cream Pie with Decadent Chocolate Sauce
This is the Sinful Brownie Ice Cream Pie with Decadent Chocolate Sauce recipe.
- Prep: 10 min
- Refrigeration: 20 min
- Freezing: 1 h - 2 h
Ingredients
- 2 cups (500 mL) chopped brownies (with walnuts and frosting)
- 6 cups (1.5 L) chocolate ice cream softened
- 6 oz (170 g) A graham cracker pie crust or a chocolate pie crust
- 1/4 cup (60 mL) whipping cream
- Decadent Chocolate Sauce
- Decadent Chocolate Sauce
- 1 cup (250 mL) semi-sweet chocolate chips
- 1/2 cup (125 mL) 35 % whipping cream
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Preparation
Fold brownies into softened ice cream. Spoon mixture immediately into graham cracker or chocolate pie crust. Cover and freeze until firm, 1 to 2 hours.
Place pie in refrigerator 20 minutes before slicing.
Whip cream
until thick. Serve each slice of pie with a dollop of whipped cream then drizzle with 2 tbsp (30 mL) of warm Decadent Chocolate Sauce.
Decadent Chocolate Sauce:
Combine chocolate chips and cream. Stir over low heat until smooth. Cool slightly. Serve warm.
Makes 1 cup (250 mL).
Butter Crunch Toffee Ice Cream Pie:
Replace brownies with 4 (40 g each) chopped milk-chocolate covered crisp toffee bars. Replace chocolate ice cream with vanilla ice cream.
Tips
To soften ice cream, scoop it into a bowl and work with a spoon or mixer until it's just 'stirring'' soft. Do not melt.
Nutritional information
Per serving| Energy: | 595 Calories |
| Protein: | 8 g |
| Carbohydrate: | 76 g |
| Fat: | 32 g |
| Fibre: | 3.6 g |
| Sodium: | 302 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 13 % / 142 mg |
| Iron: | 22 % |
| Magnesium: | 28 % |
| Riboflavin: | 23 % |
| Vitamin A: | 21 % |
