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View more "Desserts & Sweets" recipes Simply Lovely Vanilla Pudding Cake Recipe

Simply Lovely Vanilla Pudding Cake

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Sauce:
1 1/2 cups (375 mL) milk, divided
1/2 cup (125 mL) granulated sugar
2 tsp (10 mL) cornstarch
1/2 tsp (2 mL) vanilla

Cake:
1 cup (250 mL) all-purpose flour
2/3 cup (150 mL) granulated sugar
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) salt
1 egg
3/4 cup (175 mL) milk
3 tbsp (45 mL) butter, melted
2 tsp (10 mL) vanilla
(optional) icing sugar

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/simply-lovely-vanilla-pudding-cake?source=calendar
Simply Lovely Vanilla Pudding Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 30 mins
  • Yields 6 servings

Pudding cakes are classic comfort food at its best – they’re so easy to make and use ingredients from the pantry and fridge so you can bake one up any time. Serve with fresh or frozen berries.

  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 30 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Sauce:
1 1/2 cups (375 mL) milk, divided
1/2 cup (125 mL) granulated sugar
2 tsp (10 mL) cornstarch
1/2 tsp (2 mL) vanilla

Cake:
1 cup (250 mL) all-purpose flour
2/3 cup (150 mL) granulated sugar
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) salt
1 egg
3/4 cup (175 mL) milk
3 tbsp (45 mL) butter, melted
2 tsp (10 mL) vanilla
(optional) icing sugar

Preparation

Preheat oven to 350°F (180°C). Butter an 8-inch (2 L) square glass baking dish.

Sauce: Transfer 1 tbsp (15 mL) of the milk to a small bowl. Heat remaining milk and sugar for 2 to 3 min or until steaming in a glass measuring cup in microwave on Medium (50%) power or in saucepan over medium heat on stove-top. Add cornstarch and vanilla to reserved milk; drizzle into hot milk mixture, stirring until sugar is dissolved. Set aside.

Cake: In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together egg, milk, butter and vanilla. Pour over dry ingredients and stir just until moistened. Spread into prepared baking dish. Gently pour warm milk mixture over cake batter without stirring.

Bake for about 30 min or until tester inserted in centre of cake layer comes out clean. Let cool for at least 15 min. Serve hot or warm. Dust with icing sugar (if using).Scoop cake into serving bowls and spoon pudding sauce over top.

Tips

The pudding forms on the bottom while this cake bakes. It’s best to serve it hot or warm before pudding soaks into the cake so plan to put into the oven before you sit down to dinner and it will be just right at dessert time.

Chai tea pudding cake: Add 2 Chai tea bags to milk in sauce before heating; discard before adding to baking dish. Add 1/2 tsp (2 mL) each ground cinnamon and ginger and 1/8 tsp (0.5 mL) ground cardamom to flour mixture.

153 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 342 Calories
Protein: 6 g
Carbohydrate: 62 g
Fat: 8 g
Fibre: 0.6 g
Sodium: 210 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 179 mg
Vitamin D: 28 %
Selenium: 26 %
Vitamin B12: 26 %
Folate: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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