Shrimp Wontons with Asian Dipping Sauce

Name: Shrimp Wontons with Asian Dipping Sauce
Yield: 32 wontons
Ingredients: 8 oz (250 g) chopped; cooked shrimp; 8 oz (250 g) chive and onion Cream cheese; 2 tbsp (30 mL) chopped coriander; 1 tsp (5 mL) chopped fresh ginger root; 1 tsp (5 mL) sesame oil; 32 wonton wrappers; Asian Dipping Sauce; 1/4 cup (60 mL) soy sauce; 1/4 cup (60 mL) rice vinegar; Chopped coriander

This is the Shrimp Wontons with Asian Dipping Sauce recipe.

Prep: 45 min
Cooking: 8 min

Yields 32 wontons

Ingredients

8 oz (250 g) chopped, cooked shrimp
8 oz (250 g) chive and onion Cream cheese
2 tbsp (30 mL) chopped coriander
1 tsp (5 mL) chopped fresh ginger root
1 tsp (5 mL) sesame oil
32 wonton wrappers
Asian Dipping Sauce
1/4 cup (60 mL) soy sauce
1/4 cup (60 mL) rice vinegar
Chopped coriander

READY FOR REWARDS?

Preparation

Combine shrimp, Canadian Chive and Onion Cream cheese, coriander, ginger root and sesame oil. Mix well.

Place about 2 tsp (10 mL) of mixture in the centres of wonton wrappers. Brush edges with water, bring corners together over filling, twist and pinch to seal.

Place wontons on baking sheet, brush outsides with water and sprinkle with toasted sesame seeds. Bake, 1 dozen at a time, in 425 °F (220 °C) oven for 8 minutes or until golden around the edges.

Serve warm with dipping sauce.