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View more "Main Dishes" recipes Shrimp, Vegetable & Coconut Milk Soup Recipe

Shrimp, Vegetable & Coconut Milk Soup

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) shredded coconut
2 3/4 cups (680 mL) Milk
1 1/2 cups (375 mL) Vegetable broth or fish broth
1/2 tsp (2 mL) Thai red chili paste
4 cups (1 L) frozen Asian-style vegetable mix
1 cup (250 mL) cooked small shrimp
1 tsp (5 mL) lime juice
2 green onions, chopped
2 tbsp (30 mL) fresh Thai basil, chopped

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/shrimp-vegetable-coconut-milk-soup?source=calendar
Shrimp, Vegetable & Coconut Milk Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 55 mins
  • Cooking Time 10 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 55 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.


Ingredients

1 1/4 cups (310 mL) shredded coconut
2 3/4 cups (680 mL) Milk
1 1/2 cups (375 mL) Vegetable broth or 
fish broth
1/2 tsp (2 mL) Thai red chili paste
4 cups (1 L) frozen Asian-style vegetable mix
1 cup (250 mL) cooked small shrimp
1 tsp (5 mL) lime juice
2 green onions, chopped
2 tbsp (30 mL) fresh Thai basil, chopped

Preparation

Heat milk at medium heat to just before boiling point. Remove from heat and stir in coconut. Let sit 45 minutes.

Strain, squeezing coconut to get all liquid. Set “coconut milk” aside. Bring broth to a boil. Stir in chili paste. Add frozen vegetables and cook until barely tender. Add “coconut milk” and shrimp. Gently reheat.

Spoon soup into bowls. Add lime juice, sprinkle with green onion, basil and serve.

68 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Nutritional Info

Per serving
Energy: 384 Calories
Protein: 20 g
Carbohydrate: 48 g
Fat: 13 g
Fibre: 9.6 g
Sodium: 317 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 273 mg
Vitamin B12: 66 %
Vitamin A: 53 %
Vitamin D: 44 %
Riboflavin: 37 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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