Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce Recipe

Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 sheets of fresh lasagna (12 x 22 cm), cut in 2 on the long side
5 oz (150 g) Canadian Brie, rind off (bring to room temperature for at least 2 hours)
1 tbsp (15 mL) sour cream
2 tbsp (30 mL) butter
1 shallot, minced
20 shrimps (34/40), peeled and deveined
2 tsp (10 mL) brandy
2 cups (500 mL) fish stock*
1/4 cup (60 mL) 35 % cream
1/2 fennel, shaved
1 tsp (5 mL) fresh tarragon leaves
Salt and pepper, to taste
4 small bunches of alfalfa sprouts
2 tbsp (30 mL) extra virgin olive oil

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/shrimp-lasagna-with-whipped-canadian-brie-and-tarragon-sauce?source=calendar
Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2 sheets of fresh lasagna (12 x 22 cm), cut in 2 on the long side
5 oz (150 g) Canadian Brie, rind off (bring to room temperature for at least 2 hours)
1 tbsp (15 mL) sour cream
2 tbsp (30 mL) butter
1 shallot, minced
20 shrimps (34/40), peeled and deveined
2 tsp (10 mL) brandy
2 cups (500 mL) fish stock*
1/4 cup (60 mL) 35 % cream
1/2 fennel, shaved
1 tsp (5 mL) fresh tarragon leaves
Salt and pepper, to taste
4 small bunches of alfalfa sprouts
2 tbsp (30 mL) extra virgin olive oil

Preparation

Cook lasagna according to instruction on package.

In a small blender, mix the Canadian Brie and the sour cream and blend until smooth.

In a saucepot, melt the butter over medium heat and sauté the shallots until golden, 4,5 min. Add the shrimps and cook until pink, 3,4 min. Deglaze with the brandy and add the fish stock.

Remove the cooked shrimps and add the cream. Reduce the sauce to half the quantity or until you are left with only 1/4 cup (60 mL) of liquid. Add the tarragon and season with salt and pepper.

Sauté the fennel with 1 tbsp (15 mL) of butter over medium heat.

Assembly:
Place the lasagna sheet on the presentation plate and add the sautéed fennel and 5 shrimps on the first 1/3 of the sheet.

Fold the second 2/3 of the sheet over the shrimp. Add a generous teaspoon of the Canadian Brie mixture on the sheet and fold the last 1/3 of the sheet, completing the lasagna, making an 'S' shape.

Finish with a small bunch of alfalfa sprouts. Ladle a little bit of the tarragon sauce on top and drizzle with the olive oil. Repeat 3 times to make 4 portions.

Tips

*Note: you can buy fish stock at the supermarket or you can make your own by combining the shrimp shells with 2 cups (500 mL) water, one carrot, 1/2 branch of celery, let simmer over low heat for 12 minutes.

75 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...