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View more "Main Dishes" recipes Shortcut Chicken Pot Pie Recipe

Shortcut Chicken Pot Pie

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Filling:
1 tbsp (15 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/4 cup 10% half-and-half or 18% table Cream
3 cups (750 mL) coarsely shredded cooked chicken, (12 oz/375 g)
1 Pack (500 g) frozen mixed vegetables, thawed and drained

Topping:
3/4 cup (175 mL) whole wheat flour
1/2 cup (125 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) granulated sugar
1 tsp (5 mL) dried basil or 1 tsp (5 mL) rosemary
1 tsp (5 mL) dry mustard
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
3/4 cup (175 mL) 10% half-and-half or 18% table Cream
2 tbsp (30 mL) butter, melted

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/shortcut-chicken-pot-pie?source=calendar
Shortcut Chicken Pot Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Filling:
1 tbsp (15 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/4 cup 10% half-and-half or 
18% table Cream
3 cups (750 mL) coarsely shredded cooked chicken, (12 oz/375 g)
1 Pack (500 g) frozen mixed vegetables, thawed and drained

Topping:
3/4 cup (175 mL) whole wheat flour
1/2 cup (125 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) granulated sugar
1 tsp (5 mL) dried basil or 
1 tsp (5 mL) rosemary
1 tsp (5 mL) dry mustard
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
3/4 cup (175 mL) 10% half-and-half or 
18% table Cream
2 tbsp (30 mL) butter, melted

Preparation

Preheat oven to 425°F (220°C). Butter an 8-inch (20 cm) square baking dish.

Filling: In a large bowl, whisk together flour, salt, pepper and Cream; add chicken and vegetables and toss to coat. Spread in baking dish. Bake for 10 min.

Meanwhile, prepare Topping: In a bowl, whisk together whole wheat flour, all-purpose flour, baking powder, sugar, basil, mustard, salt and pepper. Pour in Cream and butter and stir with a fork just until evenly moistened. Drop 8 spoonfuls on top of chicken mixture and spread slightly to almost cover.

Bake for about 20 min or until topping is puffed, golden and a tester inserted in the centre of biscuit comes out clean.

Tips

Choose your favourite mixture of frozen vegetables for this recipe; there are so many options these days, you can use a different mix each time you make it.

Leftover turkey works well in this recipe instead of the chicken.

If you have leftover gravy, add 1/2 cup (125 mL) to the chicken mixture for a saucier texture.

Add 1/2 tsp (2 mL) smoked paprika or chipotle powder with the herbs in the topping.

64 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 518 Calories
Protein: 40 g
Carbohydrate: 52 g
Fat: 18 g
Fibre: 8.1 g
Sodium: 631 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 262 mg
Selenium: 97 %
Niacin: 72 % / 72
Phosphorus: 46 %
Vitamin B6: 45 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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