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View more "Main Dishes" recipes Short-Cut Shepherd’s Pie Recipe

Short-Cut Shepherd’s Pie

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) chopped cooked roast beef or steak, (about 12 oz/375 g)
1 1/2 cups (375 mL) frozen green peas
3/4 cup (180 mL) 10 % cream or 18 % cream
1/4 cup (60 mL) tomato paste
1/2 tsp (2 mL) dried herbes de Provence or dried thyme
Salt and pepper, to taste
1 egg
2 tbsp (30 mL) all-purpose flour
4 small potatoes, shredded (about 2 cups/500 mL)

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/short-cut-shepherd-s-pie?source=calendar
Short-Cut Shepherd’s Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 4 servings

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 cups (500 mL) chopped cooked roast beef or 
steak, (about 12 oz/375 g)
1 1/2 cups (375 mL) frozen green peas
3/4 cup (180 mL) 10 % cream or 
18 % cream
1/4 cup (60 mL) tomato paste
1/2 tsp (2 mL) dried herbes de Provence or 
dried thyme
Salt and pepper, to taste
1 egg
2 tbsp (30 mL) all-purpose flour
4 small potatoes, shredded (about 2 cups/500 mL)

Preparation

Preheat oven to 350 °F (180 °C). Butter an 8-inch (20 cm) casserole or glass baking dish.

In a bowl, combine beef, peas, 1/4 cup (60 ml) of the cream, tomato paste, herbes de Provence. Add salt and pepper to taste. Spread into prepared baking dish.

In another bowl, using a fork, whisk remaining 1/2 cup (125 ml) cream with egg, flour. Add salt and pepper to taste. Add potatoes and toss to evenly coat. Spread evenly over beef mixture.

Cover and bake for about 1 hr or until filling is bubbling and potatoes are tender. Uncover and bake for about 15 min or until top is golden.

Tips

Use your favourite frozen or cooked vegetables in place of the peas. Small pieces work best.

To speed up baking, use cooked potatoes (leftover or bake them in the microwave) and decrease the baking time to 30 min then uncover for another 15 min.

136 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 435 Calories
Protein: 36 g
Carbohydrate: 42 g
Fat: 14 g
Fibre: 7.2 g
Sodium: 209 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 106 mg
Vitamin B12: 91 %
Vitamin C: 78 %
Zinc: 69 %
Vitamin B6: 57 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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