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View more "Main Dishes" recipes Shepherd's Pie with Cheesy Mashed Potatoes Recipe

Shepherd's Pie with Cheesy Mashed Potatoes

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 medium potatoes
3/4 cup (180 mL) Milk, heated
2 tbsp (30 mL) butter
2 tbsp (30 mL) shredded Canadian Cheddar cheese
Salt and pepper, to taste
2 tbsp (30 mL) vegetable oil
2 large onions, chopped
2 garlic cloves, minced
2 1/4 lbs (1 Kg) lean ground beef
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Milk
1 can (19 oz/540 mL) tomatoes, drained
2 tsp (10 mL) Worcestershire sauce
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) Tabasco sauce
3/4 cup (180 mL) bread crumbs
1/2 cup (125 mL) frozen peas
1 tsp (5 mL) A few pinches of paprika

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/shepherd-s-pie-with-cheesy-mashed-potatoes2?source=calendar
Shepherd's Pie with Cheesy Mashed Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 - 25 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 6 servings

A favourite recipe back by popular request. From the 1988 Milk Calendar.

  • Course Main Dishes
  • Prep. Time 20 - 25 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Ingredients

6 medium potatoes
3/4 cup (180 mL) Milk, heated
2 tbsp (30 mL) butter
2 tbsp (30 mL) shredded Canadian Cheddar cheese
Salt and pepper, to taste
2 tbsp (30 mL) vegetable oil
2 large onions, chopped
2 garlic cloves, minced
2 1/4 lbs (1 Kg) lean ground beef
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Milk
1 can (19 oz/540 mL) tomatoes, drained
2 tsp (10 mL) Worcestershire sauce
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) Tabasco sauce
3/4 cup (180 mL) bread crumbs
1/2 cup (125 mL) frozen peas
1 tsp (5 mL) A few pinches of paprika

Preparation

Cook potatoes in boiling, salted water 15 min or until tender. Drain well. Mash with milk, butter, cheese, salt and pepper. Reserve.

Meanwhile, heat oil in a large, deep skillet. Cook onions and garlic until tender. Stir in beef. Brown lightly. Stir in flour. Add milk. Bring to a boil. Cook 3 to 4 min. Add tomatoes, braking them up with a spoon. Cook until thickened slightly- about 10 min.

Stir in seasonings, bread crumbs and peas. Season to taste with salt and pepper.

Transfer mixture to a buttered 9 x 13 inch (23 x 33 cm) casserole. Spread or pipe mashed potatoes on top. Sprinkle with paprika.

Bake in a preheated 400 °F (200 °C) oven for 30 min.

145 people love this recipe.

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Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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