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View more "Main Dishes" recipes Shepherd's Pie with Cheesy Mashed Potatoes Recipe

Shepherd's Pie with Cheesy Mashed Potatoes

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lbs (675 g) lean ground beef
2 cups (500 mL) sliced fresh mushrooms
2 cans (7-1/2 oz/213 mL each) pizza sauce
1 pkg (about 1 1/2 oz/43 g) spiced mix for spaghetti sauce
2 cups (500 mL) frozen cut green beans
6 medium potatoes, peeled, quartered
3/4 cup (180 mL) warm Milk
2 tbsp (30 mL) butter
1 1/4 cups (310 mL) Canadian Cheddar or Colby or Monterey Jack cheese, shredded
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/shepherd-s-pie-with-cheesy-mashed-potatoes?source=calendar
Shepherd's Pie with Cheesy Mashed Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 50 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 50 mins
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 1/2 lbs (675 g) lean ground beef
2 cups (500 mL) sliced fresh mushrooms
2 cans (7-1/2 oz/213 mL each) pizza sauce
1 pkg (about 1 1/2 oz/43 g) spiced mix for spaghetti sauce
2 cups (500 mL) frozen cut green beans
6 medium potatoes, peeled, quartered
3/4 cup (180 mL) warm Milk
2 tbsp (30 mL) butter
1 1/4 cups (310 mL) Canadian Cheddar or 
Colby or 
Monterey Jack cheese, shredded
Salt and pepper, to taste

Preparation

Preheat oven to 350 °F (180 °C).

Combine beef and mushrooms in large frypan. Cook and stir over medium-high heat until beef is browned and mushrooms are tender. Drain. Stir in pizza sauce, spiced mix for spaghetti sauce and green beans. Spoon meat mixture into 8-cup (2 L) shallow rectangular baking dish.

Cook potatoes in large saucepan of boiling, salted water 15 minutes or until tender; drain. Mash with milk and butter. Stir in 1 cup (250 mL) of the cheese. Add salt and pepper to taste.

Spread mashed potatoes over meat and vegetable layer. Sprinkle remaining cheese (1/4 cup/60 mL) over top. Bake in oven 30 minutes or until heated through.

This recipe is a courtesy of Dairy Farmers of Ontario

80 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 561 Calories
Protein: 33 g
Carbohydrate: 37 g
Calcium: 24 % / 260 mg
Fat: 32 g

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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