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View more "Sauces, Dips & Spreads" recipes Sesame Salmon Fillets with Red Onion and Ginger Cream Recipe

Sesame Salmon Fillets with Red Onion and Ginger Cream

Dairy Farmers of Canada
Add to Calendar 12/14/2018 10:00 AM 12/14/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 6 oz (175 g) pieces thick salmon fillet
Salt and ppper, to taste
3 tbsp (45 mL) sesame seeds, toasted
1 tbsp (15 mL) butter
1/2 small red onion, thinly sliced
1 1/2 tbsp (22 mL) minced fresh ginger
2 tbsp (30 mL) rice vinegar
1 cup (250 mL) 35 % cream

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/sesame-salmon-fillets-with-red-onion-and-ginger-cream?source=calendar
Sesame Salmon Fillets with Red Onion and Ginger Cream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

A golden sesame seed crust lends a distinctive taste and texture to salmon and the zesty cream sauce creates a simply elegant finish.

  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

4 6 oz (175 g) pieces thick salmon fillet
Salt and ppper, to taste
3 tbsp (45 mL) sesame seeds, toasted
1 tbsp (15 mL) butter
1/2 small red onion, thinly sliced
1 1/2 tbsp (22 mL) minced fresh ginger
2 tbsp (30 mL) rice vinegar
1 cup (250 mL) 35 % cream

Preparation

Sprinkle salmon with salt and pepper; press tops into seeds.

Place skin side down on buttered, foil-lined baking sheet. Bake in 450 °F (230 °C) oven for 10 to 15 min or just until white juices appear.

Meanwhile, in a large skillet, melt butter over medium-high heat. Sauté onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream; bring to a boil. Boil for 2 min; season with salt and pepper.

Spoon sauce on serving plates and top with salmon.

Tips

To toast sesame seeds: In a dry skillet over medium heat, toast sesame seeds, stirring constantly, until golden and fragrant, about 3 minutes. Immediately transfer to a bowl and let cool.

132 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 561 Calories
Protein: 34 g
Carbohydrate: 5 g
Fat: 45 g
Fibre: 1 g
Sodium: 139 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 95 mg
Vitamin B12: 202 %
Vitamin D: 193 %
Niacin: 80 %
Vitamin B6: 56 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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