Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Seafood Crêpes  Recipe

Seafood Crêpes

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
1/2 cup (125 mL) finely diced red bell pepper
3 cloves garlic, minced
2 tsp (10 mL) finely grated lemon zest
1/2 lb (225 g) medium shrimp, peeled
1/2 lb (225 g) small scallops
3 tbsp (45 mL) all-purpose flour
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) fresh parsley or fresh dill, finely chopped or a combination of both
1 tbsp (20 mL) lemon juice
1/2 tsp (2 mL) salt
Pinch of Cayenne pepper
4 pre-cooked crêpes, (9-inch/23 cm)

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/seafood-crepes?source=calendar
Seafood Crêpes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 servings

A great starter for an elegant dinner. Beautiful on its own with a leafy green salad.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 tbsp (45 mL) butter
1/2 cup (125 mL) finely diced red bell pepper
3 cloves garlic, minced
2 tsp (10 mL) finely grated lemon zest
1/2 lb (225 g) medium shrimp, peeled
1/2 lb (225 g) small scallops
3 tbsp (45 mL) all-purpose flour
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) fresh parsley or 
fresh dill, finely chopped or a combination of both
1 tbsp (20 mL) lemon juice
1/2 tsp (2 mL) salt
Pinch of Cayenne pepper
4 pre-cooked crêpes, (9-inch/23 cm)

Preparation

In a large saucepan, melt 1 tbsp (15 ml) butter over medium heat. Add red bell pepper, garlic and lemon zest; cook 1 min. Add shrimp and scallops, continue to cook just until scallops turn opaque and shrimp turns pink. Turn into a bowl; set aside.

In same pan, melt remaining butter over medium heat; stir in flour until combined. Whisk in cream, stirring continuously until mixture boils and thickens. (Mixture will be very thick.) Stir in seafood and herbs; gently heat through. Add lemon juice to taste, salt and Cayenne pepper. If necessary, thin mixture with cream or lemon juice.

Heat crêpes if you wish before filing.

Fill each crêpe with about 2/3 cup (160 ml) filling. Roll up and serve immediately.

140 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...