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View more "Soups & Creams" recipes Seafood Bisque Recipe

Seafood Bisque

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 strips bacon, diced
1 small onion, chopped
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) dry white wine or chicken stock
1 potato, peeled and diced
1/4 tsp (1 mL) dried thyme
1/4 tsp (1 mL) dried tarragon
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) tomato paste
1 lb (450 g) seafood (shrimp, scallops, lobster, crab or a combination), fresh or defrosted, cut into 3/4-inch (2cm) chunks
2 cups (500 mL) 35 % cream
2 tbsp (30 mL) chopped fresh parsley

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/seafood-bisque?source=calendar
Seafood Bisque true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 tbsp (30 mL) butter
2 strips bacon, diced
1 small onion, chopped
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) dry white wine or 
chicken stock
1 potato, peeled and diced
1/4 tsp (1 mL) dried thyme
1/4 tsp (1 mL) dried tarragon
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) tomato paste
1 lb (450 g) seafood (shrimp, scallops, lobster, crab or a combination), fresh or defrosted, cut into 3/4-inch (2cm) chunks
2 cups (500 mL) 35 % cream
2 tbsp (30 mL) chopped fresh parsley

Preparation

Melt butter in a large saucepan or Dutch oven and cook bacon until crisp. Remove and reserve. Add onion to pan. Cook until tender. Sprinkle with flour and cook gently 3 to 4 min.

Whisk in wine or chicken stock. Bring to a boil. Add potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15 min until potatoes are tender.

Add seafood and cream. Bring to a boil, reduce heat and simmer 5 to 8 min or until seafood is cooked through. Taste and adjust seasoning if necessary.

Serve sprinkled with parsley and reserved bacon bits.

94 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 451 Calories
Protein: 16 g
Carbohydrate: 12 g
Fat: 36 g
Fibre: 1 g
Sodium: 637 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 94 mg
Vitamin D: 64 % / 3.2 mcg
Vitamin B12: 52 % / 1 mcg
Vitamin A: 39 % / 394 mcg
Niacin: 27 % / 6 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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