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View more "Main Dishes" recipes Seafood and Swiss Gratin  Recipe

Seafood and Swiss Gratin

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

24 large shrimp, shelled and deveined
2 tbsp (30 mL) dry sherry or Pernod or white wine
3 tbsp (45 mL) butter
1 tbsp (15 mL) shallot or green onion, minced
2 tbsp (30 mL) all-purpose flour
3/4 cup (180 mL) Milk
1 cup (250 mL) 35 % cream
1 tomato, seeded and diced
1 tbsp (15 mL) fresh parsley, minced
1 cup (250 mL) shredded Canadian Swiss cheese
Salt, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/seafood-and-swiss-gratin?source=calendar
Seafood and Swiss Gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 3 - 5 mins
  • Yields 4 servings

This quick shrimp dish is easy to prepare and serve. It’s delicious any season of the year!

  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 3 - 5 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients

24 large shrimp, shelled and deveined
2 tbsp (30 mL) dry sherry or 
Pernod or 
white wine
3 tbsp (45 mL) butter
1 tbsp (15 mL) shallot or 
green onion, minced
2 tbsp (30 mL) all-purpose flour
3/4 cup (180 mL) Milk
1 cup (250 mL) 35 % cream
1 tomato, seeded and diced
1 tbsp (15 mL) fresh parsley, minced
1 cup (250 mL) shredded Canadian Swiss cheese
Salt, to taste

Preparation

Preheat broiler.

Shell shrimp, leaving the tails on if desired. With a sharp knife, cut along the back of each shrimp, slicing halfway through, and press open. Toss shrimp with 2 tsp (10 ml) of the sherry.

Melt 1 tbsp (15 ml) of the butter in a skillet and sauté shrimp over medium-high heat, stirring just until barely pink. Do not overcook. Remove from heat and distribute evenly in 4 small gratin dishes; set aside.

Melt remaining butter in the skillet. Add shallot and flour, stirring to blend. Whisk in milk, cream, remaining sherry, tomato, parsley and salt. Cook over medium-high heat until sauce thickens.

Spoon over shrimp and top each dish with shredded Swiss cheese. Broil for 3 to 5 min or until bubbly and lightly golden. Serve immediately.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 625 Calories
Protein: 55 g
Carbohydrate: 10 g
Fat: 40 g
Fibre: 0.5 g
Sodium: 643 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 40 % / 442 mg
Vitamin B12: 185 %
Vitamin D: 164 %
Niacin: 80 %
Vitamin A: 56 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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