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View more "Desserts & Sweets" recipes Scottish Raisin Scones Recipe

Scottish Raisin Scones

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) white vinegar
1 cup (250 mL) Milk
2 cups (500 mL) all-purpose flour
3 tbsp (45 mL) sugar
1 tsp (5 mL) salt
1/2 tsp (2 mL) baking soda
1/3 cup (80 mL) shortening or butter
1/2 cup (125 mL) raisins
1 egg yolk, beaten
Sugar

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/scottish-raisin-scones?source=calendar
Scottish Raisin Scones true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 12 - 15 mins
  • Yields 8 servings

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 12 - 15 mins
  • Yields 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 tbsp (15 mL) white vinegar
1 cup (250 mL) Milk
2 cups (500 mL) all-purpose flour
3 tbsp (45 mL) sugar
1 tsp (5 mL) salt
1/2 tsp (2 mL) baking soda
1/3 cup (80 mL) shortening or 
butter
1/2 cup (125 mL) raisins
1 egg yolk, beaten
Sugar

Preparation

Stir vinegar into milk; set aside.

Combine flour, sugar, salt and baking soda in a mixing bowl; stir well to blend. Cut in shortening or butter until mixture resembles coarse crumbs. Stir in raisins. Add milk mixture to dry ingredients all at once and stir with a fork until all ingredients are moistened.

Turn out on a lightly floured board and knead gently about 20 times. Place dough on an ungreased cookie sheet. Pat or roll out to a 1/2-inch (2 cm) thick circle. Cut into 8 wedges but do not separate. Brush with egg yolk and sprinkle sugar on top.

Bake in a preheated 450 °F (230 °C) oven 12 to 15 min or until golden.

192 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 256 Calories
Protein: 5 g
Carbohydrate: 39 g
Fat: 9 g
Fibre: 1.2 g
Sodium: 370 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 50 mg
Folate: 28 %
Selenium: 26 %
Thiamin: 20 %
Riboflavin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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