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View more "Side Dishes" recipes Scalloped Potatoes with Mushrooms Recipe

Scalloped Potatoes with Mushrooms

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
3 garlic cloves, minced
1 large onion, chopped
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) dried thyme
1 tsp (5 mL) pepper
4 cups (1 L) sliced fresh mushrooms, (about 10 oz/300 g)
6 medium potatoes, peeled and thinly sliced
1 cup (250 mL) Canadian Swiss or Cheddar cheese, shredded

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/scalloped-potatoes-with-mushrooms?source=calendar
Scalloped Potatoes with Mushrooms true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 50 mins
  • Yields 6 to 8 servings

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.

  • Course Side Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 50 mins
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
3 garlic cloves, minced
1 large onion, chopped
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) dried thyme
1 tsp (5 mL) pepper
4 cups (1 L) sliced fresh mushrooms, (about 10 oz/300 g)
6 medium potatoes, peeled and thinly sliced
1 cup (250 mL) Canadian Swiss or 
Cheddar cheese, shredded

Preparation

Preheat oven to 350 °F (180 °C). Lightly butter or spray 13 x 9 inch (33 x 23 cm) glass baking dish.

In saucepan, whisk 1/4 cup (60 mL) of the flour into milk; stir in garlic, onion, salt, thyme and pepper. Over medium-high heat, bring to boil while whisking. Cook and whisk for about 5 min or until thickened.

In large bowl, toss mushrooms with remaining flour.

Layer half of the potatoes in prepared dish; cover with mushrooms. Spread half of the milk mixture over top; layer with remaining potatoes. Spread remaining milk mixture over top; sprinkle with cheese.

Bake, uncovered, for about 50 min or until golden and bubbling and potatoes are tender. Let stand for 10 min before serving.

Tips

To cook milk mixture in microwave, combine in 8-cup (2 L) glass measuring cup; cook at High for about 8 min or until thickened, whisking every 2 min.

Healthy Eating Tip: Dress your veggies- Like other vegetables, potatoes can provide fibre, but only if you keep the skin on. Top potatoes, other vegetables and salads with Canadian cheese for its bone-building nutrients.

161 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 221 Calories
Protein: 10 g
Carbohydrate: 33 g
Fat: 6 g
Fibre: 2.7 g
Sodium: 526 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 260 mg
Vitamin B12: 28 %
Niacin: 25 %
Phosphorus: 23 %
Riboflavin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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