Cheesy Mashed Potatoes Cheddar Corn Fritters
View more "Side Dishes" recipes Scalloped Potatoes with Herbed Cheese Recipe

Scalloped Potatoes with Herbed Cheese

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
4 oz (125 mL) Canadian Herbed Cream cheese
3/4 cup (180 mL) shredded Canadian Swiss cheese
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
pinch of ground nutmeg
5 medium baking potatoes, (1 1/2 lbs/675 g)
1/4 cup (60 mL) grated Canadian Parmesan cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/scalloped-potatoes-with-herbed-cheese?source=calendar
Scalloped Potatoes with Herbed Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 20 mins
  • Yields 4 to 6 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 20 mins
  • Yields 4 to 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
4 oz (125 mL) Canadian Herbed Cream cheese
3/4 cup (180 mL) shredded Canadian Swiss cheese
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
pinch of ground nutmeg
5 medium baking potatoes, (1 1/2 lbs/675 g)
1/4 cup (60 mL) grated Canadian Parmesan cheese

Preparation

Melt butter in a medium saucepan. Whisk in flour. Cook 2 or 3 min without browning, stirring constantly. Whisk in milk. Bring to a boil. Reduce heat. Simmer gently 5 min. Add herbed cream cheese, Swiss cheese, salt, pepper and ground nutmeg. Stir until cheeses melt.

Meanwhile, slice potatoes into 1/4-inch (1 cm) slices. Layer potatoes and sauce alternately in a buttered 9-inch (23 cm) casserole dish, ending with sauce. Sprinkle with Parmesan cheese.

Bake in a preheat 350 °F (180 °C) oven for 1 hr and 20 min or until potatoes are tender. Let stand 5 to 10 min before serving.

134 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...