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View more "Side Dishes" recipes Scalloped Potatoes with Cheese and Herbs Recipe

Scalloped Potatoes with Cheese and Herbs

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
2 onions, finely chopped
2 garlic cloves, minced
3 cups (750 mL) Milk
1/4 tsp (1 mL) dried rosemary
1/4 tsp (1 mL) dried basil
1/4 tsp (1 mL) dried oregano
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
2 cups (500 mL) shredded Canadian Swiss cheese
1 cup (250 mL) fresh bread crumbs
5 medium potatoes

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/scalloped-potatoes-with-cheese-and-herbs?source=calendar
Scalloped Potatoes with Cheese and Herbs true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 35 mins
  • Yields 8 servings
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 35 mins
  • Yields 8 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 tbsp (45 mL) butter
2 onions, finely chopped
2 garlic cloves, minced
3 cups (750 mL) Milk
1/4 tsp (1 mL) dried rosemary
1/4 tsp (1 mL) dried basil
1/4 tsp (1 mL) dried oregano
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
2 cups (500 mL) shredded Canadian Swiss cheese
1 cup (250 mL) fresh bread crumbs
5 medium potatoes

Preparation

Melt butter in skillet; add onions and garlic. Sauté 5 min until tender without browning. Reserve.

Heat milk, rosemary, basil, oregano, salt and pepper. Reserve. Combine cheese with breadcrumbs.

Peel potatoes; slice thinly. Place one third of potatoes in bottom of a buttered 8-cup/2 L casserole. Spread half the onions over potatoes and sprinkle with a third of the cheese mixture. Place another third of potatoes on top; the remaining onions on top of that and another third of the cheese. Add the remaining potatoes, pour milk mixture over; sprinkle with remaining cheese.

Bake at 350 °F (180 °C) for 1 hour and 35 min or until potatoes are tender when pierced with a knife. Rest 10 min before serving.

154 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1985 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 300 Calories
Protein: 14 g
Carbohydrate: 33 g
Fat: 13 g
Fibre: 3.8 g
Sodium: 426 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 32 % / 357 mg
Vitamin B12: 67 %
Vitamin C: 48 %
Phosphorus: 31 %
Vitamin D: 26 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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