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View more "Side Dishes" recipes Scalloped Potatoes with Bacon and Sun-Dried Tomatoes Recipe

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 large clove garlic, halved
2 tbsp (30 mL) butter
1 tsp (5 mL) salt
1/2 tsp (2 mL) dried thyme
Grinding pepper, to taste
1 tbsp (15 mL) all-purpose flour
3 cups (750 mL) 15 % or 18 % cream
5 large Yukon Gold potatoes, peeled and thinly sliced (21/2 lbs/1.25 kg)
1/2 onion, thinly sliced
4 sliced bacon, cooked and coarsely chopped
1/3 cup (80 mL) julienned sun-dried tomatoes, patted dry
1 cup (250 mL) shredded Canadian Gruyere cheese

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/scalloped-potatoes-with-bacon-and-sun-dried-tomatoes?source=calendar
Scalloped Potatoes with Bacon and Sun-Dried Tomatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 5 mins
  • Cooking Time 40 - 45 mins
  • Yields 8 servings

Looking for an easy creamy scalloped potato recipe, well this is it. Accented with bacon and sun-dried tomatoes, you can’t go wrong.

  • Course Side Dishes
  • Prep. Time 5 mins
  • Cooking Time 40 - 45 mins
  • Yields 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 large clove garlic, halved
2 tbsp (30 mL) butter
1 tsp (5 mL) salt
1/2 tsp (2 mL) dried thyme
Grinding pepper, to taste
1 tbsp (15 mL) all-purpose flour
3 cups (750 mL) 15 % or 
18 % cream
5 large Yukon Gold potatoes, peeled and thinly sliced (21/2 lbs/1.25 kg)
1/2 onion, thinly sliced
4 sliced bacon, cooked and coarsely chopped
1/3 cup (80 mL) julienned sun-dried tomatoes, patted dry
1 cup (250 mL) shredded Canadian Gruyere cheese

Preparation

Preheat oven to 375 °F (190 °C). Rub garlic over inside of an 8-inch (23 cm) square baking dish. Set aside.

In a large saucepan, melt butter over medium heat. Stir in salt, thyme and pepper and cook for 30 sec. Whisk in flour cook stirring for 1 min. Whisk in cream. Add potatoes; stir and bring to a boil. Reduce heat; simmer stirring occasionally for 5 min.

Pour half of the mixture into prepared dish. Stir onion with bacon and tomatoes. Sprinkle 3/4 of the onion mixture over potatoes. Pour in remaining potato mixture. Sprinkle with remaining onion mixture and cheese. Set on baking tray to catch any drips.

Bake until the top is golden and potatoes are tender, 40 to 45 min. Cool for 10 min before serving.

Tips

To prevent browning, peel your potatoes just before making this recipe.

Switch up the bacon for cooked ham and use Canadian Cheddar instead of Gruyere.

150 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 396 Calories
Protein: 13 g
Carbohydrate: 30 g
Fat: 26 g
Fibre: 2.2 g
Sodium: 618 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 248 mg
Vitamin B6: 32 %
Vitamin B12: 26 %
Phosphorus: 25 %
Vitamin A: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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