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View more "Main Dishes" recipes Scallop and Coriander Pizza with Mozzarella Recipe

Scallop and Coriander Pizza with Mozzarella

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 thin pizza crusts
1 tbsp (15 mL) melted butter
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) lemon zest
4 slices bacon, cooked and slivered
10 oz (300 g) bay scallops
1/3 cup (80 mL) finely sliced red onion
1/3 cup (80 mL) diced red bell pepper
1/2 cup (125 mL) chopped fresh coriander
Salt and freshly ground pepper, to taste
8 oz (250 g) Canadian Mozzarella cheese, shredded

Yields: 4 pizzas

See full recipe: https://www.dairygoodness.ca/recipes/scallop-and-coriander-pizza-with-mozzarella?source=calendar
Scallop and Coriander Pizza with Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 5 - 8 mins
  • Yields 4 pizzas
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 5 - 8 mins
  • Yields 4 pizzas

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

4 thin pizza crusts
1 tbsp (15 mL) melted butter
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) lemon zest
4 slices bacon, cooked and slivered
10 oz (300 g) bay scallops
1/3 cup (80 mL) finely sliced red onion
1/3 cup (80 mL) diced red bell pepper
1/2 cup (125 mL) chopped fresh coriander
Salt and freshly ground pepper, to taste
8 oz (250 g) Canadian Mozzarella cheese, shredded

Preparation

Preheat oven to 450°F (230°C).

Mix melted butter with lemon juice and zest and brush on pizza crusts. Spread toppings on crusts then sprinkle with cheese. Salt and pepper to taste. Bake pizzas on middle rack of oven for 5 to 8 minutes or until crusts and cheese are golden.

Serve with a carrot and almond salad drizzled with balsamic vinaigrette.

Tips

Pizzas can be prepared ahead of time and enjoyed later. They can be frozen prior to baking if the scallops are fresh.

For a change of taste, try with Canadian Swiss, Gouda, Cheddar, or Provolone, etc.

88 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 499 Calories
Protein: 35 g
Carbohydrate: 41 g
Fibre: 5.1 g
Fat: 23 g
Sodium: 970 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 43 % / 474 mg
Vitamin B12: 87 %
Phosphorus: 53 %
Magnesium: 42 %
Zinc: 39 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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