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View more "Hors D'oeuvres & Appetizers" recipes Savoury Coutenay Cheddar and Hazelnut Shortbread Recipe

Savoury Coutenay Cheddar and Hazelnut Shortbread

Dairy Farmers of Canada
Add to Calendar 10/22/2017 10:00 AM 10/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) all-purpose flour
2/3 cup (160 mL) Canadian Courtenay Cheddar cheese, shredded
1/2 cup (125 mL) cold unsalted butter, cut into cubes
1/4 cup (60 mL) whole wheat flour
3 tbsp (45 mL) Milk
1/3 cup (80 mL) hazelnuts, toasted and finely chopped
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) black pepper

See full recipe: https://www.dairygoodness.ca/recipes/savoury-coutenay-cheddar-and-hazelnut-shortbread?source=calendar
Savoury Coutenay Cheddar and Hazelnut Shortbread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 1 hr

Enjoy these with a glass of wine or bubbly or as an accompaniment with homemade creamy tomato soup.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 1 hr

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 cup (250 mL) all-purpose flour
2/3 cup (160 mL) Canadian Courtenay Cheddar cheese, shredded
1/2 cup (125 mL) cold unsalted butter, cut into cubes
1/4 cup (60 mL) whole wheat flour
3 tbsp (45 mL) Milk
1/3 cup (80 mL) hazelnuts, toasted and finely chopped
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) black pepper

Preparation

In the large mixing bowl of a stand-up mixer with the paddle attachment, combine all-purpose flour, cheese, butter and whole wheat flour. Mix on medium speed until the flour absorbs the butter and starts to come together when squeezed with your fingers.

Add milk, nuts, salt, and pepper; mix 30 seconds or until the dough looks like crumble. Turn out dough onto a clean surface and knead lightly into a smooth dough. Place the dough between two sheets of parchment paper and roll out about 1/4-inch (1/2 cm) thick. Place on a baking sheet and refrigerate for 1 hour or until cold. (Dough can be covered and refrigerated for up to five days.)

Meanwhile, preheat oven to 350 °F (180 °C).

Cut into 1-1/2-inch (3 1/2 cm) squares or into desired shapes using a cookie cutter. Place on parchment lined baking sheet and bake 15 to 20 minutes or until firm and just starting to turn golden around the edges.

Let cool on pan on a wire rack for 5 min then transfer to rack. Serve warm or at room temperature.

Tips

No stand-up mixer, no worries. In a large food processor bowl, with knife blade attachment, combine all-purpose flour, cheese, butter and whole wheat flour. Pulse until butter is in tiny pieces. Add milk, nuts, salt, and pepper; pulse until dough starts to come together and holds together when squeezed with your fingers. Proceed with the recipe as above.

Store baked shortbreads in a cookie tin at room temperature for up to 4 days. Warm in 350 °F (180 °C) oven for about 5 minutes.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 84 Calories
Protein: 2 g
Carbohydrate: 6 g
Fat: 6 g
Fibre: 0.4 g
Sodium: 42 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 30 mg
Folate: 6 %
Selenium: 6 %
Thiamin: 5 %
Vitamin A: 4 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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