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View more "Side Dishes" recipes Savoury Cheese Muffins Recipe

Savoury Cheese Muffins

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1 tbsp (15 mL) fresh chives or green onions, chopped
1 tsp (5 mL) dried basil
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) dried oregano
1/4 tsp (1 mL) garlic powder
1/2 cup (125 mL) butter
1/4 cup (60 mL) sugar
2 eggs
1 cup (250 mL) Milk
1 cup (250 mL) Canadian Sharp Cheddar or Canadian Gouda or Canadian Swiss cheese, shredded
1 cup (250 mL) cooked ham or pepperoni, diced
cooked bacon, crumbled

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/savoury-cheese-muffins2?source=calendar
Savoury Cheese Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 mins
  • Yields 12 muffins

"I borrowed this recipe from my sister-in-law — and never gave it back! These delectable muffins have been a staple at our family brunches over the years."
-Recipe from Lori Anseeuw from Oak Bluff, Manitoba


  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 mins
  • Yields 12 muffins

"My husband’s grandfather started our farm in 1920, and four generations later, our sons are learning the business every day."

Lori Anseeuw,
Anseeuw Dairy Farm Ltd.
Oak Bluff, Manitoba

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1 tbsp (15 mL) fresh chives or 
green onions, chopped
1 tsp (5 mL) dried basil
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) dried oregano
1/4 tsp (1 mL) garlic powder
1/2 cup (125 mL) butter
1/4 cup (60 mL) sugar
2 eggs
1 cup (250 mL) Milk
1 cup (250 mL) Canadian Sharp Cheddar or 
Canadian Gouda or 
Canadian Swiss cheese, shredded
1 cup (250 mL) cooked ham or 
pepperoni, diced
cooked bacon, crumbled

Preparation

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When you watch this video, you’ll immediately be tempted to make this easy recipe for muffins salted with ham and cheese. The Old Canadian Cheddar adds a savoury spicy flavour. As a snack, in a lunch box or to round off a meal, they are delicious served for any occasion.

Preheat oven to 350 °F (180 °C). Butter a 12-cup muffin pan or line with paper liners.

In a bowl, whisk together flour, baking powder, chives, basil, salt, oregano and garlic powder.

In a large bowl, using an electric mixer, beat butter with sugar until creamy. Beat in eggs until well blended. Using a wooden spoon or spatula, stir in half of the flour mixture; stir in milk until blended. Stir in remaining flour mixture just until moistened. Gently fold in shredded cheese and ham.

Spoon into prepared muffin pan. Bake for about 30 min or until a tested inserted in the centre comes out clean. Let cool in pan on a rack for 5 min then transfer to rack to cool. Serve warm or let cool completely.

Tips

These muffins are best enjoyed within a day of baking. Wrap extra muffins individually in plastic wrap and freeze in an airtight container for up to 1 month. Thaw and reheat in the microwave or toaster oven.

Substitute 2 tbsp (30 mL) chopped fresh basil, 1 tsp (5 mL) chopped fresh oregano and 1 small clove of garlic, minced, for the dried herbs and garlic powder.

119 people love this recipe.

Rank as top rated See all 50 top rated

"My husband’s grandfather started our farm in 1920, and four generations later, our sons are learning the business every day."

Lori Anseeuw,
Anseeuw Dairy Farm Ltd.
Oak Bluff, Manitoba

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

"My husband’s grandfather started our farm in 1920, and four generations later, our sons are learning the business every day."

Lori Anseeuw,
Anseeuw Dairy Farm Ltd.
Oak Bluff, Manitoba

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 242 Calories
Protein: 9 g
Carbohydrate: 22 g
Fat: 13 g
Fibre: 0.6 g
Sodium: 417 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 173 mg
Selenium: 28 %
Folate: 21 %
Thiamin: 20 %
Vitamin B12: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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