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View more "Side Dishes" recipes Savoury Cheese Muffins Recipe

Savoury Cheese Muffins

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) softened butter
1/4 cup (50 mL) sugar
2 eggs
1 cup (250 mL) Milk
1 cup (250 mL) shredded Canadian cheddar cheese
1/2 cup (125 mL) smoked ham, chopped
1 tsp (5 mL) fresh basil, chopped

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/savoury-cheese-muffins?source=calendar
Savoury Cheese Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 12 servings
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 12 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) softened butter
1/4 cup (50 mL) sugar
2 eggs
1 cup (250 mL) Milk
1 cup (250 mL) shredded Canadian cheddar cheese
1/2 cup (125 mL) smoked ham, chopped
1 tsp (5 mL) fresh basil, chopped

Preparation

Preheat oven to 350 °F (180 °C).

Butter and flour 12 large muffin cups. Sift together flour, baking powder and salt. Beat butter with sugar until creamy; add eggs; beat well. Gradually add flour mixture and milk to butter mixture, alternating dry and liquid ingredients. Quickly fold in cheese, meat and basil.

Spoon batter into prepared pan and bake in oven for 25-30 min until done.

Remove to a rack. Delicious served at once or reheated and buttered.

Tips

Variations:
Batter may be baked in a 9 x 5-in (23 x 13 cm) buttered loaf pan for 50-60 min. Serve sliced and toasted with butter.

146 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 231 Calories
Protein: 8 g
Carbohydrate: 22 g
Fat: 13 g
Fibre: 0.7 g
Sodium: 386 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 137 mg
Selenium: 23 %
Thiamin: 15 %
Vitamin B12: 15 %
Folate: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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