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View more "Hors D'oeuvres & Appetizers" recipes Savoury Cheese Melt on Toast Recipe

Savoury Cheese Melt on Toast

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) paprika
1 tsp (5 mL) pepper
1 1/2 cups (375 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 tsp (2 mL) salt
1 egg, beaten
4 slices toast

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/savoury-cheese-melt-on-toast?source=calendar
Savoury Cheese Melt on Toast true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Cooking Time 5 mins
  • Yields 4 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Cooking Time 5 mins
  • Yields 4 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) paprika
1 tsp (5 mL) pepper
1 1/2 cups (375 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 tsp (2 mL) salt
1 egg, beaten
4 slices toast

Preparation

Melt the butter in a saucepan over medium heat. Add the flour, mustard, paprika and pepper. Slowly add the milk, stirring until the mixture turns thick and smooth.

Add the Cheddar cheese and salt and stir until melted. Then add the egg and stir until smooth. Serve over toast.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 320 Calories
Protein: 15 g
Carbohydrate: 22 g
Fat: 19 g
Fibre: 1.1 g
Sodium: 746 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 33 % / 358 mg
Vitamin B12: 29 %
Riboflavin: 27 %
Phosphorus: 26 %
Vitamin A: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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