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View more "Side Dishes" recipes Savoury Baked Biscuits Recipe

Savoury Baked Biscuits

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Basic Recipe:
4 cups (1 L) Bisquick Variety Baking Mix
1 1/4 cups (310 mL) Milk

Herb and Garlic Biscuits:
4 garlic cloves, minced
2 tbsp (30 mL) butter
4 tbsp (60 mL) chopped fresh herbs (parsley, chives basil, etc.)

Canadian Cheddar Cayenne Biscuits:
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
3/4 tsp (3 mL) Cayenne pepper

Corn and Pepper Biscuits:
1 cup (250 mL) frozen or canned corn
1/2 cup (125 mL) red bell pepper or green bell pepper, chopped
1/4 cup (60 mL) chives or green onions, finely chopped

Bacon and Tomato Biscuits:
8 slices bacon, cooked and crumbled
1 tomato, seeded and diced

Yields: 8 to 12 biscuits

See full recipe: https://www.dairygoodness.ca/recipes/savoury-baked-biscuits?source=calendar
Savoury Baked Biscuits true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 8 to 12 biscuits

Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber

  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 8 to 12 biscuits

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Basic Recipe:
4 cups (1 L) Bisquick Variety Baking Mix
1 1/4 cups (310 mL) Milk

Herb and Garlic Biscuits:
4 garlic cloves, minced
2 tbsp (30 mL) butter
4 tbsp (60 mL) chopped fresh herbs (parsley, chives basil, etc.)

Canadian Cheddar Cayenne Biscuits:
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
3/4 tsp (3 mL) Cayenne pepper

Corn and Pepper Biscuits:
1 cup (250 mL) frozen or canned corn
1/2 cup (125 mL) red bell pepper or 
green bell pepper, chopped
1/4 cup (60 mL) chives or 
green onions, finely chopped

Bacon and Tomato Biscuits:
8 slices bacon, cooked and crumbled
1 tomato, seeded and diced

Preparation

Preheat oven to 450 °F (230 °C).

For Herb and Garlic Biscuits, sauté garlic in butter.

For all variations, in a large bowl combine Bisquick*, 1 cup (250 mL) milk and your choice of ingredients. Continue stirring until dough comes together to form a ball.

On a floured surface, knead the ball a few times. Roll out dough to 1/2 inch (1 cm) thick.

Cut out 3 inch (7.5 cm) rounds with a biscuit cutter or the rim of a large glass. Brush with remaining milk.

Bake on an unbuttered cookie sheet for 8 to 10 minutes or until lightly golden.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 244 Calories
Protein: 8 g
Carbohydrate: 27 g
Fat: 12 g
Calcium: 21 % / 211 mg
Fibre: 1 g
Sodium: 616 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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