Cheesy Mashed Potatoes Cheddar Corn Fritters
View more "Side Dishes" recipes Savory Cheese Muffins Recipe

Savory Cheese Muffins

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) softened butter
1/4 cup (60 mL) sugar
2 eggs
1 cup (250 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 cup (125 mL) smoked ham or dried sausage, diced
1 tsp (5 mL) dried basil

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/savory-cheese-muffins?source=calendar
Savory Cheese Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 - 30 mins
  • Yields 12 muffins
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 - 30 mins
  • Yields 12 muffins

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) softened butter
1/4 cup (60 mL) sugar
2 eggs
1 cup (250 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 cup (125 mL) smoked ham or 
dried sausage, diced
1 tsp (5 mL) dried basil

Preparation

Preheat oven to 350 °F (180 °C). Butter and flour 12 large muffin cups.

Sift together flour, baking powder and salt. Beat butter with sugar until creamy; add eggs; beat well. Gradually add flour mixture and milk to butter mixture, alternating dry and liquid ingredients.

Quickly fold in shredded Cheddar cheese, meat and basil. Spoon batter into prepared pan and bake in oven for 25 to 30 min until done. Remove to a rack.

Delicious served at once or reheated and buttered.

Tips

Variation: Batter may be baked in a 9 x 5 in (23 x 13 cm) buttered loaf pan for 50 to 60 min. Serve sliced and toasted with butter.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 228 Calories
Protein: 8 g
Carbohydrate: 22 g
Fat: 12 g
Fibre: 0.6 g
Sodium: 229 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 159 mg
Selenium: 26 %
Folate: 21 %
Phosphorus: 19 %
Thiamin: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...