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View more "Main Dishes" recipes Sausage, Kale and Potato Casserole Recipe

Sausage, Kale and Potato Casserole

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 garlic clove
3 cups (115 g) kale, stemmed and chopped
1 leek, white and light green parts chopped
3 tbsp (45 mL) Butter
1 tbsp (5 mL) fennel seeds
Freshly ground salt and pepper to taste
4 Italian sausages, cooked and sliced
4 medium potatoes, peeled, cooked and sliced
2 tbsp (30 mL) Butter
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/2 tbsp (2 mL) grated nutmeg
3 tbsp (45 mL) plain breadcrumbs
1/3 cups (80 mL) Canadian Parmesan, grated

Yields: 4 to 6

See full recipe: https://www.dairygoodness.ca/recipes/sausage-kale-and-potato-casserole?source=calendar
Sausage, Kale and Potato Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 40 mins
  • Yields 4 to 6

Kale, fennel and potatoes are the healthy trio in a dish sure to please everyone.

  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 40 mins
  • Yields 4 to 6

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 garlic clove
3 cups (115 g) kale, stemmed and chopped
1 leek, white and light green parts chopped
3 tbsp (45 mL) Butter
1 tbsp (5 mL) fennel seeds
Freshly ground salt and pepper to taste
4 Italian sausages, cooked and sliced
4 medium potatoes, peeled, cooked and sliced
2 tbsp (30 mL) Butter
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/2 tbsp (2 mL) grated nutmeg
3 tbsp (45 mL) plain breadcrumbs
1/3 cups (80 mL) Canadian Parmesan , grated

Preparation

Butter a 9-inch (23 cm) square ovenproof dish and rub with a halved garlic clove.

In a pot of salted boiling water, blanch the kale for 4 minutes. Drain and rinse under cold water. Squeeze dry and set aside.

Preheat oven to 375°F (190°C).

In a large pan, melt butter and sweat leek and fennel seeds 8 minutes without browning. Add kale and cook 1 minute while stirring. Season with salt and pepper.

Transfer to the prepared dish. Arrange sausage and potato on top. 

In a saucepan, melt the butter and add the flour.

Cook 2 minutes and add milk. Bring to a boil, whisking constantly.

Cook 2 more minutes and add nutmeg. Season with salt and pepper.

Pour the sauce over the dish and sprinkle with breadcrumbs and cheese.*

Cook 30 minutes in the middle of the oven until sauce is bubbling. 

Tips

*At this point, the dish can be covered with plastic wrap and refrigerated for cooking the next day.

87 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 497 Calories
Protein: 18 g
Carbohydrate: 36 g
Fat: 32 g
Fibre: 4.8 g
Sodium: 633 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 234 mg
Vitamin C: 65 %
Vitamin B12: 56 %
Thiamin: 43 %
Selenium: 41 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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