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View more "Hors D'oeuvres & Appetizers" recipes Salmon over Cream Cheese Mashed Potatoes Recipe

Salmon over Cream Cheese Mashed Potatoes

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) baby potatoes, not peeled, quartered
1 cup (250 mL) artichoke hearts, drained and coarsely chopped
1/2 cup (125 mL) Canadian Cream Cheese
1/3 cup (80 mL) Milk
Salt and freshly ground pepper, to taste
1 tbsp (15 mL) butter
1 minced clove garlic
10 oz (300 g) skinless salmon fillet, cubed
1 tbsp (15 mL) honey
1 bunch of watercress, tough stems removed

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/salmon-over-cream-cheese-mashed-potatoes?source=calendar
Salmon over Cream Cheese Mashed Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 to 8 servings

Leaving the potato skins on gives this delicious appetizer a satisfying quality that’s further enhanced by the delicate earthiness of artichoke

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 to 8 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

2 cups (500 mL) baby potatoes, not peeled, quartered
1 cup (250 mL) artichoke hearts, drained and coarsely chopped
1/2 cup (125 mL) Canadian Cream Cheese
1/3 cup (80 mL) Milk
Salt and freshly ground pepper, to taste
1 tbsp (15 mL) butter
1 minced clove garlic
10 oz (300 g) skinless salmon fillet, cubed
1 tbsp (15 mL) honey
1 bunch of watercress, tough stems removed

Preparation

In a saucepan, cook potatoes in salted water for 15–18 minutes, depending on their size. Drain them then mash with a fork.

Add artichoke hearts, Cream Cheese and milk. Season with salt and pepper and mix thoroughly. Reserve and keep hot.

In a skillet, heat butter on high heat and cook garlic. Add salmon and sauté for 2–3 minutes.

Add honey and allow it to reduce in order to caramelize the salmon without turning the cubes over. Cook about 1 minute, then remove from heat.

Serve mashed potatoes hot, top with salmon, caramelized side facing up, and garnish with watercress.

Tips

Cheese alternative: Canadian Mascarpone

68 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 194 Calories
Protein: 11 g
Carbohydrate: 13 g
Fat: 12 g
Fibre: 1.9 g
Sodium: 160 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 51 mg
Vitamin D: 87 %
Vitamin B12: 65 %
Vitamin C: 27 %
Vitamin B6: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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