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View more "Main Dishes" recipes Salmon Loaf with Dill Cucumber Sauce Recipe

Salmon Loaf with Dill Cucumber Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 can (15 1/2 oz/439 g) salmon, drained and flaked
3/4 cup (180 mL) bread crumbs
2/3 cup (160 mL) Milk
2 eggs
1/2 cup (125 mL) diced green bell pepper
1/2 cup (125 mL) finely chopped onion
1/4 cup (60 mL) diced celery
3 tbsp (45 mL) diced red bell pepper
1/4 tsp (1 mL) salt
pinch pf pepper

Dill Cucumber Sauce:
2 tbsp (30 mL) butter
5 cups (1.25 L) seedless cucumber, grated
1/4 cup (60 mL) chopped onion
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) dried dill weed
1 1/4 cups (310 mL) Milk
2 tbsp (30 mL) fresh lemon juice
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/salmon-loaf-with-dill-cucumber-sauce?source=calendar
Salmon Loaf with Dill Cucumber Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 can (15 1/2 oz/439 g) salmon, drained and flaked
3/4 cup (180 mL) bread crumbs
2/3 cup (160 mL) Milk
2 eggs
1/2 cup (125 mL) diced green bell pepper
1/2 cup (125 mL) finely chopped onion
1/4 cup (60 mL) diced celery
3 tbsp (45 mL) diced red bell pepper
1/4 tsp (1 mL) salt
pinch pf pepper

Dill Cucumber Sauce:
2 tbsp (30 mL) butter
5 cups (1.25 L) seedless cucumber, grated
1/4 cup (60 mL) chopped onion
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) dried dill weed
1 1/4 cups (310 mL) Milk
2 tbsp (30 mL) fresh lemon juice
Salt and pepper, to taste

Preparation

In large bowl combine all ingredients except Dill Cucumber Sauce; mix thoroughly. Press mixture into buttered 9 x 5-inch (23 x 13 cm) loaf pan. Bake in preheated 350 °F (180 °C) oven 40 to 45 min or until done.

Loosen edges with knife; turn out onto platter. Slice and serve with Dill Cucumber Sauce. Garnish.

Dill Cucumber Sauce:
Melt butter in medium saucepan. Sauté cucumber and onion until tender. Blend in flour and dried dill weed. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Stir in lemon juice. Add salt and pepper to taste. Yield: 2 cups (500 mL).

Tips

You can substitute 2 cans (7 3/4 oz/220 g each) flaked light tuna.

174 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 268 Calories
Protein: 17 g
Carbohydrate: 19 g
Fat: 14 g
Fibre: 1 g
Sodium: 516 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 24 % / 266 mg
Vitamin D: 242 %
Vitamin B12: 120 %
Phosphorus: 67 %
Selenium: 66 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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