Delicate Herb Butters Buttery 'Lobsterfest' Dips
View more "Sauces, Dips & Spreads" recipes Salmon and Dill Pasta Sauce Recipe

Salmon and Dill Pasta Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
1/2 cup (125 mL) 35 % cream or Milk
2 tbsp (10 mL) prepared mustard, (preferably Russian)
2 tbsp (30 mL) chopped fresh dill or 1/2 tsp (2 mL) dried dill
3 green onions, chopped
1 tbsp (15 mL) fresh lemon juice
1/2 cup (125 mL) frozen peas
2 cans (7 1/2 oz/213 g) salmon, drained and crumbled
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper

Yields: 4 cups / 1 L

See full recipe: https://www.dairygoodness.ca/recipes/salmon-and-dill-pasta-sauce?source=calendar
Salmon and Dill Pasta Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 5 mins
  • Cooking Time 15 mins
  • Yields 4 cups / 1 L
  • Course Sauces, Dips & Spreads
  • Prep. Time 5 mins
  • Cooking Time 15 mins
  • Yields 4 cups / 1 L

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
1/2 cup (125 mL) 35 % cream or 
Milk
2 tbsp (10 mL) prepared mustard, (preferably Russian)
2 tbsp (30 mL) chopped fresh dill or 
1/2 tsp (2 mL) dried dill
3 green onions, chopped
1 tbsp (15 mL) fresh lemon juice
1/2 cup (125 mL) frozen peas
2 cans (7 1/2 oz/213 g) salmon, drained and crumbled
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper

Preparation

Melt butter in a saucepan. Stir in flour. Cook 2 min on low heat. Whisk in milk and cream. Bring to the boil. Reduce heat and cook 5 min. Whisk in mustard, half of fresh dill (or all of dried dill), green onions and lemon juice. Cook 2 to 3 min. Stir in peas, salmon, salt and pepper.

Cook 2 to 3 min until heated thoroughly. Stir in remaining fresh dill. Taste and adjust seasoning.

Toss sauce with 3/4 lb (340 g) g fettucine, cooked.

119 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...